“Steven Satterfield’s menu shows off the best of the South’s okra, field peas, turnips and tomatoes in a style that would make Alice Waters weak in the knees. Perfect for a date night or lunch at the counter, where one can explore an innovative wine list with pours by the glass.”

The New York Times, 2016

2018-03-22T10:28:11+00:00

The New York Times, 2016

“Steven Satterfield’s menu shows off the best of the South’s okra, field peas, turnips and tomatoes in a style that would make Alice Waters weak in the knees. Perfect for a date night or lunch at the counter, where one can explore an innovative wine list with pours by the glass.”
“Steven Satterfield’s ode to country cooking features items such as grit fritters with cheese, and farm eggs baked in celery cream. Those entrées find a perfect foil in Neal McCarthy’s creative wine program. It includes a half-bottle selection that begs for a mix-and-match sipping strategy.”

Wine Enthusiast, 2017

2018-03-22T11:17:33+00:00

Wine Enthusiast, 2017

“Steven Satterfield’s ode to country cooking features items such as grit fritters with cheese, and farm eggs baked in celery cream. Those entrées find a perfect foil in Neal McCarthy’s creative wine program. It includes a half-bottle selection that begs for a mix-and-match sipping strategy.”
“Co-owner and front-of-house maestro Neal McCarthy assembles a suave wine list heavy on Old World varietals.”

Atlanta Magazine, 2014

2018-03-22T11:22:24+00:00

Atlanta Magazine, 2014

“Co-owner and front-of-house maestro Neal McCarthy assembles a suave wine list heavy on Old World varietals.”
"The farmstead-driven fare certainly nourishes diners, but with an uncommonly elegant touch.”

Tasting Table, 2016

2018-03-22T11:23:09+00:00

Tasting Table, 2016

"The farmstead-driven fare certainly nourishes diners, but with an uncommonly elegant touch.”
“Many plated desserts consist of lots of components, but with ice cream sandwiches, there are only two: ice cream and cookies. It’s pastry chef Pamela Moxley’s respect for simplicity that has turned her version into an unfussy local favorite.”

Tasting Table, 2017

2018-03-22T11:24:08+00:00

Tasting Table, 2017

“Many plated desserts consist of lots of components, but with ice cream sandwiches, there are only two: ice cream and cookies. It’s pastry chef Pamela Moxley’s respect for simplicity that has turned her version into an unfussy local favorite.”

CONTACT

999 Brady Ave NW
Atlanta, GA 30318
678-733-8550
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Hours  of  Operation

Lunch
Tuesday-Saturday 11:30-2:30pm

Dinner
Monday-Thursday 5-10pm
Friday & Saturday 5-11pm

Closed on Sunday