Every 3rd Tuesday night of each month, we offer the very best in local and seasonal with a special family-style supper that celebrates the harvest. Chef Steven’s prix fixe three course dinner is served on shared platters to offer a communal dining experience.
Each Harvest Dinner is served at our communal tables, with a maximum of 10 people per seating. Seatings are available at 6:00 and 8:30 only. Reservations are required. Please call 678-733-8550 for reservations.
Tuesday March 16th menu, $30 per person:
salad: farm lettuces, arugula, radishes & carrots
main: savannah red rice with house made andouille sausage & georgia white shrimp, collard greens & cornbread, slow-simmered white beans
dessert: strawberry ice cream sandwiches