Dinner

STARTERS

feta snack .... 6 black eyed pea & benne seed hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  local lettuce, radish, beet, herb-buttermilk dressing .... 9 kale, escarole, apple, celery & pecan salad .... 11 pear, blue cheese, radicchio, watercress, walnuts .... 10 apple cider glazed pork belly, savoy cabbage, new vidalia .... 13 seared diver scallops, rice grits, fennel, hakurei turnip, kumquat .... 15 smoked rabbit mousse, grilled bread, housemade pickles .... 12

ENTREES

goat cheese & green onion tortellini, mushrooms, grilled vidalias, kohlrabi .... 25 wild striped bass, parsnip, new vidalia, fennel, blood orange .... 35 country captain chicken, carolina gold rice, scallion, peanut, coconut, chutney .... 26 confit rabbit leg, creamed yukon golds, collards, mushrooms, rabbit bacon .... 36 braised lamb shoulder, parsnip, preserved lemon, carrot, turmeric, salsa verde .... 29 duck breast, carrot, whole grain spaetzle, savoy cabbage, maple gastrique .... 33 sorghum glazed quail, sunchoke, smoked beets, grilled vidalias .... 26 grilled pork loin, butternut squash, turnip, mushroom, green tomato .... 28 grass-fed ny strip steak, celery root, rutabaga, leek .... 39 seasonal vegetable plate .... 22

SIDES

sauteed local greens .... 7 celery root, rutabaga, leek .... 7 mushrooms, kohlrabi & new vidalias .... 8 baby carrots, turmeric, salsa verde .... 8 smoked beets & grilled vidalias .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.