STARTERS

feta snack…. 6
seasonal soup of the day…. 6
farm egg baked in celery cream with rustic bread…. 9
creamed cabbage & mushroom toast …. 9
sorghum glazed pork belly, smoked cabbage, kumquat & pickled beet…. 12
fried gulf oysters, hot pepper mignonette…. 13
local lettuces, radish, shaved beets, herb-buttermilk dressing …9
chicory & watercress salad, grapefruit gelee, great hill blue cheese….10
braised beef tongue, creamy grits, pickled green tomato….12
pork, pecan & sunchoke terrine with apricot, house pickled vegetables…. 11
creamy grits fritters with country ham & thomasville tomme…. 5

ENTREES

country captain chicken, peanuts, toasted coconut, green tomato chutney….27
grilled pork loin, red pea hoppin’ john, hilda’s chow chow…25
braised rabbit with kohlrabi puree, celery, tangerine, preserved lemon ….. 28
braised pork cheeks, chive whipped potatoes, turnip, fennel, horseradish…27
pan seared grouper, parsnip & sweet potato puree, orange, new vidalias  ….. 30
housemade pork sausage, heirloom hominy, poached egg, radish & fennel….. 21
grilled flatiron steak, root vegetable gratin, watercress, anchovy & caper…29
braised lamb shank, slow simmered white beans, braised greens ….30
vermilion snapper, carrot, sunchoke, country ham & arugula pistou…28
seasonal vegetable plate ….. 21

SIDES

roasted brussels sprouts….. 6
braised local greens….. 6
glazed baby carrots ….. 7
beets with lemon & olive oil ….. 7
slow simmered white beans ….. 5

DESSERTS

meyer lemon cake, tangerine, rosemary ice cream….. 7
chocolate-coconut macaroon torte, spiced rum ice cream ….7
pecan-caramel tart, blood orange, buttermilk sorbet….7
sweet potato custard, vanilla fluff…. 7
ginger-stout cake, grapefruit, old rasputin ice cream ….. 7
scoop of the day ….. 3
cheese of the day with accompaniments …… 6

cake cutting fee: 2.50 per person