Dinner

STARTERS

feta snack …. 6
red pea & benne seed hummus, housemade lavash …. 7
grit fritters with country ham & thomasville tomme …. 5
farm egg baked in celery cream, grilled bread …. 9 
spring greens chopped salad, crispy pancetta, buttermilk dressing …. 12
spinach & strawberry salad, chevre, fennel, sunflower, rhubarb vinaigrette …. 12
creamy rabbit rillettes, grilled bread, housemade pickles …. 15
chicken liver mousse, apple scrap jelly, kale crackers …. 11
seared scallops, rice grits, fennel, turnip, kumquat, brown butter …. 11
sauteed shrimp, fava bean, kohlrabi, radish, tarragon …. 13


ENTREES

spinach & ricotta ravioli, mushroom, english pea, spring onion, creme fraiche …. 23
griddled chicken, creamy polenta, mushroom ragout, fennel frond pistou …. 29
cream & dijon braised rabbit, bitter greens, roasted cauliflower …. 36
golden tilefish, asparagus, mushroom, english pea, spring onion, meyer lemon …. 33
beef cheeks, turnip, vidalia, cremini mushroom, celery salsa verde …. 27
duck breast, sweet potato, savoy cabbage, farro spaetzle, maple gastrique …. 33
sauteed quail, apple-sorghum glaze, dirty rice, swiss chard …. 26
grilled pork loin, burnt onion cream, carrot, turnip, mustard green …. 29
grass-fed ny strip, creamed collard greens, rutabaga, herb bordelaise …. 39
seasonal vegetable plate …. 24


SIDES

roasted brussels sprouts …. 7
smoked & braised cabbage …. 7
sauteed fall greens …. 7
carrot, turnip & mustard green …. 9
mustard roasted cauliflower …. 8

 

Our online menu is updated weekly so may differ from the menu in the restaurant.