Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 english pea hummus, housemade buckwheat-walnut lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 smoked rabbit mousse, housemade pickles, grilled bread .... 12 farm egg baked in celery cream, grilled bread .... 9  sliced radishes, walnuts, lemon, olive oil, sheep's milk cheese .... 8 grilled quail, whole grain sorghum, arugula, cipollinis, strawberries .... 13 seared diver scallops, english pea puree, sorrel, meyer lemon .... 16 spinach, strawberries, goat cheese, sunflower seeds, rhubarb vinaigrette .... 11 spring greens chopped salad, walnut-citrus vinaigrette .... 10

ENTREES

moroccan spiced lamb shoulder, lemon roasted hakureis, carrots, chermoula .... 27 lemon ravioli, ricotta, asparagus, spring mushrooms, creme fraiche, duck egg .... 24 beeliner snapper, butter poached potatoes, radishes, leeks, radish pistou .... 30 pasture-raised chicken, lemon, quinoa, golden beets, feta, almond .... 26 housemade chorizo, sapelo island clams, carolina gold rice, spinach .... 28 confit duck leg, fiddleheads, local mushrooms, sunchokes, dandelion greens .... 29 braised rabbit, caramelized fennel, english peas, vidalias, olives, rabbit bacon .... 31 grilled pork chop, creamed hominy, bacon & spinach .... 28 grass-fed new york strip, bitter greens, corn & buckwheat polenta, mushrooms .... 38 seasonal vegetable plate .... 21

SIDES

wilted escarole & radicchio .... 6 lemon roasted hakurei turnips & carrots .... 7 quinoa, golden beets, almonds & feta .... 7 butter poached potatoes & radishes .... 6 slow-simmered scarlet runner beans with bacon .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.