Dinner

STARTERS

feta snack .... 6 field pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  chilled vegetable salad, olive oil & green garlic breadcrumbs, fromage blanc .... 12 field pea, snap bean & tomato salad, sherry vinaigrette, garlic mayo .... 10 peach, cucumber, blackberry & arugula salad, lemon-honey yogurt .... 11 pork belly, napa cabbage, red onion, lime, nuoc cham, peanuts, mint .... 13 seared scallops, corn-fennel puree, peach & fennel salad, dried sweet corn .... 15 smoked rabbit mousse, grilled bread, housemade pickles .... 12

ENTREES

herb pappardelle, summer squash, sweet corn, tomato, mushroom, parmesan .... 23 grouper fillet, cracked emmer tabouleh, cucumber yogurt, lemon, olive oil .... 35 griddled chicken, summer squash, vidalias, tomato, feta, chile oil, almond, mint .... 29 confit rabbit leg, semolina-herb gnocchi, spring peas, rabbit bacon .... 36 pork sausage, red pepper puree, slow-simmered field peas, fennel pistou .... 25 duck breast, savory pancake, mushroom, spring onion, sweet & sour cherry .... 33 sauteed quail, benne tahini, smoked beets & vidalias, grilled baby lettuce .... 26 bone-in pork chop, creamed hominy, peach & cilantro pico de gallo, arugula .... 31 grass-fed flank steak, confit new potatoes, snap beans, black olive aioli .... 27 seasonal vegetable plate .... 24

SIDES

sauteed local greens .... 7 buttered cabbage .... 7 slow simmered field peas .... 7 smoked beets & grilled vidalias .... 8 summer squash, vidalias, tomato, feta, chile oil .... 9   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.