Our online menu is updated weekly so may differ from the menu in the restaurant.


red pea & benne tahini hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
baby kale salad, strawberry, pecan, celery, chevre, shallot vinaigrette …. 11
chicory salad, radish, satsuma, citrus-walnut vinaigrette …. 11
pork belly, sweet potato, celery, grilled scallion, mint, cilantro, lime, benne …. 13
tilefish ceviche, orange, grapefruit, meyer lemon, fennel, sunchoke …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21


goat cheese ravioli, carrot, shiitake, leek, mustard greens, preserved lemon …. 23
sapelo clams, snapper, fennel, potato, white wine, chile, lime aioli, grilled bread …. 26
country captain chicken, carolina gold rice, coconut, peanut, house chutney …. 27
duck breast, cornmeal hoe cakes, greens, spring onion, mushroom, strawberry …. 31
grilled quail, sorghum glaze, roasted beets & their tops, cauliflower puree …. 25
golden tilefish fillet, asparagus, radish, leek, tonatto, watercress pistou …. 32
braised lamb, semolina gnocchi, carrot, turnip, fennel, pea, mint …. 25
grilled pork loin, creamy grits, greens, maple red eye gravy …. 24
grass-fed ribeye steak, grilled broccoli, purple top turnips, herb butter & bordelaise …. 45
seasonal vegetable plate …. 24

SIDES …. 8 each

asparagus, radish, leek, fennel
simple sauteed greens
broccoli, chile oil, parmesan
roasted beets & grilled onion
roasted carrots, turnips & peas