Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

butter bean hummus, feta snack …. 6 each
grit fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
apple, pecan & chicories salad, shallot vinaigrette …. 11
fall greens chopped salad, walnut-citrus vinaigrette …. 12
seared scallops, pumpkin-persimmon puree, apple, fennel, frisee…. 16
seared pork belly, maple red eye gravy, grits & greens …. 13
roasted oysters, smoked oyster cream, country ham, benne seed …. 15
housemade charcuterie, pickles, mustard, grilled bread …. 21


ENTREES

chestnut, blue cheese & chevre ravioli, walnut, shiitake, pear, greens …. 23
pan roasted chicken, creamed rice, leeks, turnips & their greens, lemon …. 29
seared duck breast, wheatberries, plum, mushroom, sweet potato …. 32
grilled quail, pecan, celery root, apple, dandelion, cranberry …. 26
swordfish fillet, ginger-scallion rice cake, bok choy, shiitake, dashi, benne seed…. 32
blue crab, shrimp & andouille gumbo, carolina gold rice  …. 28
braised pork shoulder, polenta, mushroom, greens, green tomato …. 25
grilled pork loin, carrot-chickpea panisse, grilled carrots, dandelion …. 29
grass-fed strip steak, sweet potato bravas, grilled broccolini, burnt onion jus …. 36
seasonal vegetable plate …. 24


SIDES

sweet potatoes bravas …. 8
sauteed greens …. 8
butternut, apple, squash seed granola …. 8
wheatberries with mushroom & plum …. 8
roasted brussels sprouts …. 8