Dinner

STARTERS

feta snack .... 6 red pea & benne seed hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  kale salad, radish, fennel, crispy shallots, buttermilk dressing .... 12 watercress, apple, pecan, radish, celery, shallot vinaigrette .... 12 creamy rabbit rillettes, grilled bread, housemade pickles .... 15 chicken liver mousse, apple scrap jelly, kale crackers .... 11 seared scallops, rice grits, fennel, turnip, kumquat, brown butter .... 11 sauteed shrimp, celery root, kohlrabi, citrus, chive .... 13

ENTREES

goat cheese ravioli, mushroom, beets & their greens, sunchokes .... 23 red snapper fillet, parsnip, new vidalia, fennel, blood orange .... 33 griddled chicken, creamy polenta, mushroom ragout, fennel frond pistou .... 29 cream & dijon braised rabbit, bitter greens, roasted cauliflower .... 36 beef cheeks, turnip, vidalia, cremini mushroom, celery salsa verde .... 27 duck breast, sweet potato, savoy cabbage, farro spaetzle, maple gastrique .... 33 sauteed quail, apple-sorghum glaze, dirty rice, swiss chard .... 26 grilled pork loin, butternut, apple, turnip, mushroom, pancetta, dandelion .... 29 grass-fed ny strip, creamed collard greens, rutabaga, herb bordelaise .... 39 seasonal vegetable plate .... 24

SIDES

roasted brussels sprouts .... 7 smoked & braised cabbage .... 7 sauteed fall greens .... 7 butternut squash, turnips, apples, mushrooms .... 9 mustard roasted cauliflower .... 8   Our online menu is updated weekly so may differ from the menu in the restaurant.