Dinner

STARTERS

feta snack .... 6 field pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  kale salad, radish, fennel, crispy shallots, buttermilk dressing .... 12 watercress, apple, pecan, radish, celery, shallot vinaigrette .... 12 chicken liver mousse, apple scrap jelly, kale crackers .... 11 country pork terrine, grilled bread, housemade pickles .... 11 sauteed shrimp, celery root, kohlrabi, citrus, chive .... 13

ENTREES

goat cheese ravioli, mushroom, beets & their greens, sunchokes .... 23 wild striped bass, meyer lemon, roasted carrots & radishes, carrot top pistou .... 33 griddled chicken, butternut squash, dandelion, pecan, cranberry, crispy quinoa .... 29 cream & dijon braised rabbit, bitter greens, roasted cauliflower .... 36 braised pork shank, polenta, smoked cabbage, charred carrots, green tomato .... 25 duck breast, sweet potato, savoy cabbage, farro spaetzle, maple gastrique .... 33 sauteed quail, apple-sorghum glaze, dirty rice, swiss chard .... 26 grilled pork loin, brussels sprouts, apple, turnip, pancetta, cider-dijon .... 29 grass-fed ny strip, creamed collard greens, rutabaga, herb bordelaise .... 39 seasonal vegetable plate .... 24

SIDES

roasted brussels sprouts .... 7 smoked & braised cabbage .... 7 sauteed fall greens .... 7 butternut squash, pecan & cranberry .... 8 mustard roasted cauliflower .... 8   Our online menu is updated weekly so may differ from the menu in the restaurant.