STARTERS

feta snack…. 4
seasonal soup of the day…. 6
farm egg baked in celery cream with rustic bread…. 8
melon, cucumber & watercress salad, hot pepper vinaigrette…. 7
local lettuces, heirloom tomatoes, garlic croutons…. 8
country pork terrine with pickled vegetables & grilled bread… 9
creamy grits fritters with country ham & thomasville tomme…. 5

ENTREES

griddled darby farms chicken, roasted okra with garlic & tomato…. 22
pan seared duck breast, sweet corn & butter bean succotash…. 28
grilled heritage pork loin with okra, corn, beans & tomatoes…. 27
sauteed quail, herb-pecan rice, wilted salad with bacon vinaigrette…. 21
skillet ny strip, creamy polenta, sweet pepper agrodolce…. 32
summer pork sausage, field peas, cherry tomatoes, roasted peppers…. 20
carolina scamp grouper, summer squash, sweet corn, cherry tomatoes…. 28
grilled mountain trout with bacon, local potatoes, vidalia vinaigrette…. 19
low country shrimp & grits… 23
seasonal vegetable plate…. 19

SIDES

field peas…. 5
eggplant caponata…. 5
sauteed green beans…. 5
fried okra…. 5
summer squash…. 5

DESSERTS

flourless chocolate cake, earl grey whipped cream….7
coconut cream pie….7
key lime-blueberry semifreddo…7
peach shortcake….7
ice cream of the day….3
selection of southern cheeses….13