Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

butter bean hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
kale salad, summer squash, creamy chevre dressing, olive oil breadcrumbs …. 11
field pea & boiled peanut salad, ricotta, tomato, roasted pepper, mint …. 12
pork belly, watermelon, cucumber, pickled onion, field pea, nuoc cham …. 16
chilled shrimp, sunflower, cucumber, vidalia, yogurt, citrus, herbs …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21


ENTREES

shrimp & crab stew, andouille sausage, tomato broth, sweet corn, potato, aioli …. 29
field pea ravioli, tomato, snap bean, mushroom, squash, parmesan, basil …. 23
bbq roasted chicken, okra, field pea, vidalia, garlic, tomato …. 27
duck breast, hoe cakes, sweet corn, vidalia, oyster mushroom, blueberry …. 31
peach & bourbon glazed quail, farro, celery, peach, pecan …. 26
grouper fillet, cucumber, vidalia, peach, grilled squash, dill, lemon-garlic yogurt …. 32
housemade sausage, new potato, grilled beans, shisito, tomato conserva …. 25
grilled pork loin, sweet corn, butter bean & country ham succotash, blackberry …. 29
grass-fed flatiron steak, fried eggplant, green beans, peanut-eggplant puree …. 30
seasonal vegetable plate …. 24


SIDES ….8 each

sliced tomatoes
sauteed greens
squash, vidalia, cucumber & peach
new potato, grilled beans, shisito, tomato conserva
sweet corn, butter bean & country ham succotash