Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 black-eyed pea & benne seed hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 rabbit liver mousse, cranberry-apple jelly, grilled bread .... 8 farm egg baked in celery cream, grilled bread .... 9  sliced radishes, walnuts, lemon, olive oil, sheep's milk cheese .... 7 shrimp, coconut milk, carolina gold rice, scallions, turnip tops .... 13 seared diver scallops, sumac roasted cauliflower, citrus, frisee .... 16 roasted carrots, shaved beets, cilantro, feta, red wine vinaigrette .... 11 kale, oranges, pecans, citrus-creme fraiche dressing .... 10

ENTREES

lamb osso bucco, cauliflower, swiss chard, chickpeas, herb gremolata .... 27 chestnut ravioli, celery root, point reyes blue cheese, creminis, hakurei turnips .... 23 triggerfish fillet, gingered beet puree, millet, fennel, cilantro .... 30 pasture-raised chicken, root vegetable & vidalia hash, meyer lemon .... 26 housemade pork sausage, pancetta, braised kale, turnips, poached egg .... 26 confit duck leg, creamed farro, duck bacon, parsnips, arugula .... 29 braised beef cheeks, caraway roasted carrots, brussels sprouts, horseradish .... 25 grilled pork chop, sea island red pea hoppin’ john, hilda’s chow chow.... 28 grass-fed new york strip, bitter greens, corn & buckwheat polenta, mushrooms .... 38 seasonal vegetable plate .... 21

SIDES

wilted escarole & radicchio .... 6 broccolini & garlic .... 7 gingered beets .... 7 roasted brussels sprouts .... 6 root vegetable & vidalia hash .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.