Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 grit fritters with country ham & thomasville tomme .... 5 field pea hummus, housemade lavash .... 8 farm egg baked in celery cream, grilled bread .... 9  rosé basted fairy tale eggplant, greek yogurt, herb salad .... 11 shrimp, watermelon, cucumber, hot pepper, cilantro, lime .... 13 smoked trout mousse, housemade pickles, lavash .... 10 field peas, snap beans, tomatoes, sherry vinaigrette .... 10 watercress & romaine, bacon, tomatoes, croutons, mayo .... 10  peaches, arugula, summer herbs, greek yogurt & honey .... 10 

 ENTREES

clams, chorizo, summer squash, fennel, grilled bread, aioli .... 26 farro ravioli, goat cheese, squash blossoms, mushrooms, duck egg .... 23 sauteed mussels, baby bok choy, thai basil tagliatelle .... 25 grouper fillet, cucumber-sorrel water, grilled peach salad, basil, creme fraiche .... 33 duck leg confit, fingerlings, dandelion greens, brined cherries, pistachios .... 29 georgia pastured chicken, grilled summer squash, feta, chili oil, mint, almonds .... 26 bone-in pork chop, slow cooked field pea succotash, arugula, blueberry gastrique .... 28 sauteed quail, buttermilk corn soup, oyster mushrooms, bacon, blackberries .... 27 grilled flatiron steak, confit bell peppers, green beans, new potatoes, romesco .... 29 seasonal vegetable plate .... 21

SIDES

sweet corn & field pea succotash .... 6 cornmeal fried okra .... 7 snap beans & cherry tomatoes .... 6 sliced tomatoes .... 7 grilled summer squash & feta .... 7   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.