Dinner

STARTERS

feta snack .... 6 butter bean hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  chilled vegetable salad, olive oil & green garlic breadcrumbs, fromage blanc .... 12 field pea, snap bean & tomato salad, sherry vinaigrette, garlic mayo .... 10 peach, cucumber, blackberry & arugula salad, lemon-honey yogurt .... 11 pork belly, napa cabbage, red onion, lime, nuoc cham, peanuts, mint .... 13 seared scallops, corn-fennel puree, peach & fennel salad, dried sweet corn .... 15 watermelon, cucumber, tomato & vidalia salad, serrano vinaigrette, feta .... 11

ENTREES

herb pappardelle, summer squash, sweet corn, tomato, mushroom, parmesan .... 23 grouper fillet, tomato yogurt, cucumber, snap bean, fennel, lemon, olive oil .... 32 griddled chicken, summer squash, vidalias, tomato, feta, chile oil, almond, mint .... 29 shrimp & crab stew, sweet pepper, grilled okra, tomato broth, aioli croutons .... 27 pork sausage, red pepper puree, slow-simmered field peas, fennel pistou .... 25 duck breast, savory pancake, mushroom, spring onion, sweet & sour cherry .... 33 sauteed quail, butter bean, sweet corn & country ham succotash, blackberry .... 26 bone-in pork chop, creamed hominy, peach & cilantro pico de gallo, arugula .... 34 grass-fed flank steak, confit new potatoes, snap beans, black olive aioli .... 28 seasonal vegetable plate .... 24

SIDES

cornmeal fried okra .... 7 sliced tomatoes .... 8 confit new potatoes, snap beans & leeks .... 8 butter bean, sweet corn & country ham succtoash .... 8 summer squash, vidalias, tomato, feta, chile oil .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.