Dinner

STARTERS

feta snack .... 6 field pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  heirloom tomato panzanella .... 10 fresh figs, country ham, chevre, snap beans, arugula, basil .... 11 field peas, peanuts, pepper, tomato, ricotta, mint .... 10 chilled shrimp, watermelon, cucumber, purslane, cilantro, chile vinaigrette .... 13 smoked trout mousse, grilled bread, housemade pickles .... 12

ENTREES

ricotta filled ravioli, mushrooms, sweet corn, heirloom tomatoes, leeks .... 23 low country boil with shrimp, sausage, potatoes, corn & peppers .... 25 grouper fillet, smoked tomato ratatouille, basil pistou .... 32 pasture-raised chicken, butter bean & sweet corn succotash .... 26 pork sausage, farro verde, sweet onions, watercress, peperonata .... 27 seared duck breast, polenta, grilled onions, summer figs, arugula .... 32 sauteed quail, corn pudding, snap beans, mushrooms, spiced plums .... 26 soy glazed pork loin, carolina gold rice, grilled squash & cucumbers, nuoc mau .... 28 grass-fed flank steak, roasted eggplant & cherry tomatoes, benne tahini .... 32 seasonal vegetable plate .... 22

SIDES

cornmeal fried okra .... 7 farro verde, sweet onions & peppers .... 7 snap beans & summer mushrooms .... 8 butter bean & sweet corn succotash .... 7 smoked tomato ratatouille .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.