Dinner

STARTERS

feta snack .... 6 english pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  chilled spring vegetables, olive oil & green garlic breadcrumbs, fromage blanc .... 13 spring greens chopped salad, walnut-pesto vinaigrette .... 10 spinach, chard, strawberry, fennel, sunflower, chevre, rhubarb vinaigrette .... 11 braised lamb neck, pea puree, sugar snaps, fiddleheads, rhubarb chutney .... 13 butter poached shrimp, favas, green garlic, radish, cilantro .... 12 smoked rabbit mousse, grilled bread, housemade pickles .... 12

ENTREES

goat cheese & green onion tortellini, mushrooms, grilled vidalias .... 25 grouper fillet, cracked emmer tabouleh, cucumber yogurt, lemon, olive oil .... 35 griddled chicken, mushroom, asparagus, green garlic & nettle grits, parmesan .... 27 confit rabbit leg, semolina-herb gnocchi, spring peas, rabbit bacon .... 36 pork sausage, red pepper puree, slow-simmered field peas, fennel pistou .... 25 duck breast, savory pancake, mushroom, spring onion, sweet & sour cherry .... 33 sauteed quail, benne tahini, smoked beets & vidalias, grilled baby lettuce .... 26 bone-in pork chop, creamed hominy, peach & cilantro pico de gallo, arugula .... 31 grass-fed ny strip steak, confit fingerling potato, green garlic aioli, demi-glace .... 39 seasonal vegetable plate .... 24

SIDES

sauteed local greens .... 7 buttered savoy cabbage .... 7 mushrooms  & spring onion .... 8 roasted radishes & carrots .... 8 smoked beets & grilled vidalias .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.