Dinner

STARTERS

feta snack .... 6 field pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  heirloom tomatoes, garlic mayo, fried onions, basil .... 10 peaches, arugula, watercress, chevre yogurt, honey .... 10 field peas, peanuts, pepper, tomato, ricotta, mint .... 10 wild shrimp, okra, tomato, chile, garlic, grilled bread .... 13 cured trout, soft boiled egg, arugula, trout cracklin', lemon vinaigrette .... 12

ENTREES

watercress ravioli, pimento cheese, smoked tomato, pickled okra .... 23 sapelo island clams, crab fritters, sweet corn, sorghum bacon, scallions .... 25 grouper fillet, almond gazpacho, cucumbers, blackberries, basil .... 32 pasture-raised chicken, grilled okra, peanuts, mint, garlic-lemon yogurt .... 26 braised beef brisket, millet, roasted summer squash, fennel slaw, cilantro .... 31 seared duck breast, snap beans, summer mushrooms, ricotta, blueberries .... 31 sauteed quail, farro verde, smoked corn, pecans, peaches & bourbon .... 25 bone-in pork chop, zucchini-chevre cakes, field pea & squash ratatouille .... 28 grass-fed flank steak, new potatoes, sweet corn, lime-chile butter .... 32 seasonal vegetable plate .... 22

SIDES

potatoes, sweet corn, poblano peppers .... 7 farro verde, smoked corn & pecans .... 7 snap beans, mushrooms, duck bacon .... 9 grilled okra, peanuts & mint .... 8 field pea, squash & country ham ratatouille .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.