Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack …. 6
butter bean hummus, housemade lavash …. 6
grit fritters with country ham & thomasville tomme …. 6
tomato, peach & sweet pepper gazpacho, buttermilk granita …. 10
farm egg baked in celery cream, grilled bread …. 9 
arugula, fig & peach salad, squash blossom, lemon-honey yogurt …. 12
field pea & peanut salad, tomato, pepper, lemon ricotta …. 11
shrimp, okra, tomato, shishito pepper, smoked paprika, whey …. 14
seared pork belly, sweet corn puree, peach & fennel salad …. 13


ENTREES

eggplant-walnut ravioli, summer squash, grilled onion, tomato, basil pesto …. 23
pan roasted chicken, bbq sauce, okra, field pea, snap bean, tomato, garlic …. 29
seared duck breast, sweet corn pudding, snap bean, oyster mushroom, blueberry …. 32
grouper fillet, cucumber, tomato, watermelon, purslane, lemon-garlic yogurt …. 32
blue crab, shrimp, fish & andouille gumbo, carolina gold rice  …. 28
coffee & chile rubbed brisket, beer braise, summer squash, celery gremolata …. 25
bourbon glazed quail, farro, fig, celery, cippolini, vidalia onion soubise …. 26
grilled pork chop, sweet corn, field pea & country ham succotash, blackberry …. 29
grass-fed flank steak, potatoes, sweet corn, chiles, goat cheese, chimichurri …. 31
seasonal vegetable plate …. 24


SIDES

sliced tomatoes …. 8
cornmeal fried okra …. 8
grilled summer squash …. 7
farro, fig, celery & cippolini …. 8
sweet corn, field pea & country ham succotash …. 8