Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 field pea hummus, housemade lavash .... 8 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  smoked trout mousse, housemade pickles, lavash .... 10 rosé basted fairy tale eggplant, greek yogurt, herb salad .... 11 shrimp, watermelon, cucumber, hot pepper, cilantro, lime .... 13 field peas, peanuts, charred tomato & pepper, ricotta, mint .... 10 peaches, arugula, summer herbs, greek yogurt & honey .... 10 heirloom tomato panzanella .... 10

 ENTREES

clams, chorizo, summer squash, fennel, grilled bread, aioli .... 26 red pepper ravioli, goat cheese, smoked tomatoes, summer squash, duck egg .... 23 grouper fillet, zucchini, fennel, anchovy butter, pepper flake, fried leeks .... 33 duck leg confit, fingerlings, dandelion greens, brined cherries, pistachios .... 29 georgia pastured chicken, grilled summer squash, feta, chili oil, mint, almonds .... 26 housemade andouille, okra-sweet corn purloo, hot pepper vinegar .... 27 bone-in pork chop, slow cooked field pea succotash, arugula, blueberry gastrique .... 28 sauteed quail, buttermilk corn soup, oyster mushrooms, bacon, blackberries .... 27 grilled flatiron steak, confit bell peppers, green beans, new potatoes, romesco .... 29 seasonal vegetable plate .... 21

SIDES

sweet corn & field pea succotash .... 6 cornmeal fried okra .... 7 snap beans & cherry tomatoes .... 6 sliced tomatoes .... 7 grilled summer squash & feta .... 7   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.