Our online menu is updated weekly so may differ from the menu in the restaurant.


butter bean hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
baby kale salad, apple, pecan, celery, shallot vinaigrette …. 11
chicory salad, citurs-walnut vinaigrette, satsuma, chevre …. 11
seared scallops, parsnip, oyster mushroom, kumquat, satsuma, celery leaf …. 16
grouper ceviche, cucumber, tomato, peppers, citrus, cilantro …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21


mussels, chorizo, fish cheek, spaghetti squash, squash seed broth, cilantro …. 29
buckwheat-goat cheese ravioli, cabbage, shiitake, parmesan cream, walnuts …. 23
roasted chicken, creamed rice, hakurei turnip, lemon, green tomato …. 27
seared duck breast, delicata squash, brussels, persimmon, ponzu gastrique …. 31
grilled quail, dirty farro with pork sage sausage, bacon & chicken liver …. 26
grouper fillet, kabocha squash, roasted broccoli, brown butter, lemon …. 32
braised beef brisket, sweet potato-poblano hash, habanada chile, lime …. 25
grilled pork loin, butternut squash, sauteed greens, apple, ginger, chile …. 29
grass-fed flank steak, new potato, roasted radish, radish greens, herb butter …. 30
seasonal vegetable plate …. 24

SIDES ….8 each

sauteed greens
broccoli, chile oil, parmesan
butternut squash & roasted apple
new potato & roasted radish
roasted brussels sprouts