Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 grit fritters with country ham & thomasville tomme .... 5 english pea hummus, housemade lavash .... 8 farm egg baked in celery cream, grilled bread .... 9  sauteed gulf shrimp, fava beans, radish, green garlic, vidalias .... 13 local lettuces, radish, herb-buttermilk dressing .... 9 chilled asparagus, sheep's milk brebis, olive oil breadcrumbs .... 12 spring greens chopped salad, walnut pesto vinaigrette .... 10    ENTREES braised pork cheeks, leeks, sunchokes, fiddlehead ferns .... 26 georgia pastured chicken, whipped potatoes, romanesco, olives, lemon .... 26 grilled pork loin, chevre johnny cakes, sauteed greens, golden beet chutney .... 29 carrot & celeriac ravioli, spring vegetables, celery-watercress pistou .... 22 seared duck breast, honey roasted turnips, fennel puree, meyer lemon .... 30 grass-fed beef ribeye, roasted fingerlings, grilled vidalias, local mushrooms .... 44 confit rabbit, favas, rabbit bacon, red fife wheatberries, rhubarb chutney .... 30 braised lamb shoulder, harissa roasted carrots & beets, cilantro & mint yogurt .... 27 snapper fillet, spring onion soubise, english peas, radish, pickled onion .... 31 seasonal vegetable plate .... 21

SIDES

honey roasted turnips .... 7 sauteed local greens .... 6 harissa roasted carrots & beets .... 7 wheatberries & spring vegetables .... 7 grilled vidalias .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.