Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 spring pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 smoked rabbit mousse, housemade pickles, grilled bread .... 12 farm egg baked in celery cream, grilled bread .... 9  sliced radishes, walnuts, lemon, olive oil, sheep's milk cheese .... 8 wild shrimp, sugar snap peas, creamed morel mushrooms .... 14 spinach, strawberries, goat cheese, sunflower seeds, rhubarb vinaigrette .... 11 local lettuces, radish, asparagus, shaved beets, lemon-herb vinaigrette .... 10

ENTREES

moroccan spiced lamb shoulder, panisse, grilled scallions, hakurei turnips .... 27 spinach ravioli, lemon ricotta, asparagus, spring mushrooms, creme fraiche .... 23 gulf snapper, asparagus, favas, radishes, spring onion, pickled ramp relish .... 32 pasture-raised chicken, lemon, quinoa, golden beets, feta, almond .... 26 braised rabbit, sugar snap peas, oyster mushrooms, rhubarb chutney .... 31 seared duck breast, buckwheat spaetzle, carrot, ricotta, pistachio .... 29 sauteed quail, celery root custard, pea shoots, kohlrabi, pecans .... 25 pork tenderloin, seared pork belly, spring peas, fiddleheads, spinach nage .... 28 grass-fed skirt steak, grilled asparagus, new potatoes, shiitakes, ramp butter .... 27 seasonal vegetable plate .... 21

SIDES

new potatoes, asparagus, shiitakes .... 7 lemon roasted hakurei turnips & fennel .... 7 quinoa, golden beets, almonds & feta .... 7 favas, radishes, & spring onions .... 8 spring peas, pea shoots & fiddleheads .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.