Dinner

STARTERS

feta snack .... 6 english pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  local lettuce, radish, beet, herb-buttermilk dressing .... 9 spring greens chopped salad, walnut pesto, vinaigrette .... 10 spinach, chard, strawberry, fennel, sunflower, chevre, rhubarb vinaigrette .... 11 braised lamb neck, pea puree, sugar snaps, fiddleheads, rhubarb chutney .... 13 georgia shrimp, favas, green garlic, radish, cilantro .... 12 smoked rabbit mousse, grilled bread, housemade pickles .... 12

ENTREES

goat cheese & green onion tortellini, mushrooms, grilled vidalias .... 25 wild striped bass, radish, carrot, fennel, green garlic, meyer lemon .... 35 griddled chicken, mushroom, asparagus, green garlic & nettle grits, parmesan .... 27 confit rabbit leg, creamed yukon golds, collards, mushrooms, rabbit bacon .... 36 braised beef cheeks, celery root mash, local celery, roasted cauliflower .... 28 duck breast, carrot, whole grain spaetzle, savoy cabbage, maple gastrique .... 33 sorghum glazed quail, sunchoke, smoked beets, grilled vidalias .... 26 grilled pork loin, coconut & pork belly rice, bok choy, scallion, pineapple .... 29 grass-fed ny strip steak, confit fingerling potato, green garlic aioli, demi-glace .... 39 seasonal vegetable plate .... 24

SIDES

sauteed local greens .... 7 buttered savoy cabbage .... 7 mushrooms  & spring onion .... 8 roasted radishes & carrots .... 8 smoked beets & grilled vidalias .... 8   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.