Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack …. 6
red pea & benne seed hummus, housemade lavash …. 6
grit fritters with country ham & thomasville tomme …. 6
tomato, strawberry & sweet pepper gazpacho, buttermilk granita …. 10
farm egg baked in celery cream, grilled bread …. 9 
arugula & peach salad, squash blossom, lemon-honey yogurt …. 11
field pea, snap bean & tomato salad, garlic mayo …. 11
duck confit rillette toast, citrus, celery, ramp, radish …. 15
seared pork belly, sweet corn puree, peach & fennel salad …. 13


ENTREES

saffron & ricotta ravioli, sweet corn, cherry tomato, grilled onion, basil …. 23
griddled chicken, benne tahini, grilled local broccoli & carrots, za’atar …. 29
seared duck breast, spring onion pancake, mushroom, dandelion, cherry …. 36
black bass fillet, summer squash, snap pea, fennel, vidalia onion, sorrel …. 32
shrimp, squid & andouille stew, tomato, chile, celery, fennel, carolina gold rice  …. 30
chorizo style pork sausage, fingerling potato, cubanelle pepper, poblano cream …. 25
bourbon glazed quail, farro, peaches, celery, turnip, vidalia onion soubise …. 26
grilled pork loin, sweet corn & field pea succotash, blueberry mostarda …. 29
grass-fed flank steak, potatoes, sweet corn, chiles, goat cheese, chimichurri …. 31
seasonal vegetable plate …. 24


SIDES

sliced heirloom tomatoes …. 8
sauteed greens …. 8
summer squash, fennel & snap peas …. 7
farro with peach, turnip & celery …. 8
sweet corn & field pea succotash with country ham …. 8