Our online menu is updated weekly so may differ from the menu in the restaurant.


red pea & benne tahini hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
baby kale salad, apple, pecan, celery, shallot vinaigrette …. 11
chicory salad, citurs-walnut vinaigrette, satsuma, chevre …. 11
seared scallops, parsnip, oyster mushroom, kumquat, satsuma, celery leaf …. 16
snapper ceviche, orange, grapefruit, meyer lemon, fennel, sunchoke …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21


mussels, chorizo, fish cheek, spaghetti squash, squash seed broth, cilantro …. 29
buckwheat-goat cheese ravioli, cabbage, shiitake, parmesan cream, walnuts …. 23
roasted chicken, creamed rice, greens, butternut squash, green tomato …. 27
duck breast, acorn squash, brussels sprouts, duck sausage, apple, pecan crumble …. 31
grilled quail, dirty farro with pork sage sausage, bacon & chicken liver …. 25
snapper fillet, beet, tahini, cauliflower, orange, fennel, coriander …. 32
spice rubbed braised lamb shoulder, rutabagas, greens, peanut-sesame dukkah …. 25
grilled pork loin, creamy grits, greens, maple red eye gravy …. 24
grass-fed ny strip, grilled broccoli, purple top turnips, herb butter & bordelaise …. 39
seasonal vegetable plate …. 24

SIDES ….8 each

roasted cauliflower
sauteed greens
broccoli, chile oil, parmesan
butternut squash & roasted apple
roasted brussels sprouts