Dinner

STARTERS

feta snack .... 6 butter bean hummus, housemade lavash .... 7 eggplant & peanut baba ghanoush, cucumbers & lavash .... 6 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  shrimp, watermelon, cucumber & vidalia salad, paprika, cilantro, serrano vinaigrette .... 14 field pea & boiled peanut salad, lemon ricotta, tomato, sweet pepper, mint .... 13 heirloom tomato panzanella, garlic croutons, cucumber, celery, vidalia, basil .... 11 plum, cucumber & arugula salad, lemon-honey yogurt .... 12 pork belly, napa cabbage, red onion, lime, nuoc cham, peanuts, mint .... 13 seared scallops, corn-fennel puree, peach & fennel salad, dried sweet corn .... 15

ENTREES

eggplant & ricotta ravioli, sweet pepper, tomato, summer squash, parmesan .... 23 vermilion snapper, tomato yogurt, cucumber, snap bean, fennel, lemon, olive oil .... 34 griddled chicken, spaghetti squash, squash seed broth, muscadine, pecan, sage .... 29 shrimp & crab stew, sweet pepper, grilled okra, tomato broth, aioli croutons .... 27 pork sausage, eggplant puree, new potatoes, roasted peppers, grilled scallion .... 25 duck breast, farro, fennel, plums, pecans, mushrooms, honey gastrique .... 33 sauteed quail, butter bean, sweet corn & country ham succotash, blackberry .... 26 grilled pork loin, griddled grits cake, peach chutney, arugula .... 34 grass-fed flank steak, confit new potatoes, sweet corn, chiles, chimichurri .... 30 seasonal vegetable plate .... 24

SIDES

cornmeal fried okra .... 7 sliced tomatoes .... 8 new potatoes, roasted peppers, grilled scallions .... 7 butter bean, sweet corn & country ham succtoash .... 8 farro, plums, pecans, mushrooms .... 8   Our online menu is updated weekly so may differ from the menu in the restaurant.