Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

butter bean hummus, feta snack …. 6 each
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
apple, pecan & chicories salad, shallot vinaigrette …. 11
fall greens chopped salad, walnut-citrus vinaigrette …. 12
seared scallops, pumpkin-persimmon puree, apple, fennel, frisee…. 16
seared pork belly, maple red eye gravy, grits & greens …. 13
roasted oysters, smoked oyster cream, country ham, benne seed …. 15
housemade charcuterie, pickles, mustard, grilled bread …. 21


ENTREES

chestnut, blue cheese & chevre ravioli, walnut, shiitake, pear, greens …. 23
pan roasted chicken, creamed rice, leeks, turnips & their greens, lemon …. 29
seared duck breast, wheatberries, plum, mushroom, sweet potato …. 32
grilled quail, pecan, celery root, apple, dandelion, cranberry …. 26
black bass, delicata squash, roasted brussels, pistachio-squash seed dukkah …. 31
littleneck clams, fennel sausage, fish broth, cauliflower, potato, saffron aioli …. 24
braised pork shoulder, polenta, mushroom, greens, green tomato …. 25
grilled pork loin, carrot-chickpea panisse, grilled carrots, dandelion …. 29
grass-fed strip steak, sweet potato bravas, grilled broccolini, burnt onion jus …. 36
seasonal vegetable plate …. 24


SIDES

sweet potatoes, paprika, sherry vinegar…. 8
sauteed greens …. 8
roasted beets & sunchokes …. 8
wheatberries, kale, mushroom, turnip …. 8
roasted brussels sprouts …. 8