Our online menu is updated weekly so may differ from the menu in the restaurant.


butter bean hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
melon & country ham, arugula, mint, basil, chevre, squash blossom …. 12
field pea & boiled peanut salad, ricotta, tomato, roasted pepper, mint …. 12
pork belly, watermelon, cucumber, pickled onion, field pea, nuoc cham …. 16
fish ceviche, cucumber, tomato, peppers, citrus, cilantro …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21


shrimp & crab stew, andouille sausage, tomato broth, sweet corn, potato, aioli …. 29
goat cheese ravioli, eggplant caponata with tomato & capers …. 23
roasted chicken, summer squash, sweet corn, new potato, green tomato relish …. 27
seared duck breast, delicate squash, roasted plum, bitter greens …. 31
bourbon-muscadine glazed quail, farro, celery, muscadine, pecan …. 26
grouper fillet, sweet peppers, whey, roasted butternut squash & fennel …. 32
housemade sausage, new potato, grilled beans, shisito, tomato conserva …. 25
grilled pork loin, cabbage, apple, shiitake, white bean puree, sage & rosemary …. 29
grass-fed flatiron steak, snap beans, cherry tomato, feta, eggplant puree…. 30
seasonal vegetable plate …. 24

SIDES ….8 each

sliced tomatoes
cornmeal fried okra
roasted butternut squash, onion, pepper & fennel
new potato, grilled beans, shisito
cabbage, apple & shiitake mushroom