Our online menu is updated weekly so may differ from the menu in the restaurant.


red pea & benne tahini hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
cornmeal fritters, green garlic buttermilk dressing …. 7
farm egg baked in celery cream, grilled bread …. 9 
chilled beet salad, pistachio, feta, fennel, orange …. 12
local lettuces, radish, cucumber, pickled beans, squash blossom, buttermilk …. 12
seared pork belly, field peas, peanut sauce, peanut brittle, mint …. 13
chilled shrimp, peanut, kohlrabi, fava bean, snap pea, chile sambal, cilantro …. 15
housemade charcuterie, pickles, mustard, grilled bread …. 21


sweet corn & ricotta ravioli, summer squash, vidalia, pistachio, espelette, mint …. 23
sapelo clams & pork sausage, grouper, basil farfalle, tomato, fennel, leek …. 26
roasted chicken, new potato, shishito, vidalia, ramp mayo, salsa verde …. 27
duck breast, cornmeal hoe cakes, corn, scallion, oyster mushroom, blueberry …. 31
grilled quail, rice middlins, green beans, tomato, peach, country ham …. 25
grouper fillet, summer squash, vidalia, peach, cucumber, fennel, crème fraiche …. 32
fried pork chop, butterbean, cabbage, pepper, eggplant, peanut, watermelon …. 25
grass-fed flank steak, grilled squash, crispy peas, sweet corn puree, chimichurri …. 30
seasonal vegetable plate …. 24

SIDES …. 8 each

pole beans, spring onion, peach, tomato
butterbean, cabbage, pepper, eggplant
grilled squash, vidalia & peach
corn, scallion, mushroom & dandelion
new potato & shishito pepper