Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 black-eyed pea & benne seed hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 chicken liver mousse, cranberry-apple jelly, grilled bread .... 8 farm egg baked in celery cream, grilled bread .... 9  sliced radishes, walnuts, lemon, olive oil, sheep's milk cheese .... 8 grilled quail, whole grain sorghum, arugula, cipollinis, strawberries .... 13 seared diver scallops, english pea puree, sorrel, meyer lemon .... 16 roasted carrots, shaved beets, cilantro, feta, red wine vinaigrette .... 11 bitter greens chopped salad, seasonal vegetables, walnut-citrus vinaigrette .... 10

ENTREES

moroccan spiced lamb shoulder, lemon roasted hakureis, carrots, chermoula .... 27 rye ravioli, caramelized onions, gruyere, dill pickled brussels, pastrami egg yolk .... 23 beeliner snapper, butter poached potatoes, radishes, leeks, radish pistou .... 30 pasture-raised chicken, lemon, quinoa, golden beets, feta, almond .... 26 housemade pork sausage, pancetta, braised kale, turnips, poached egg .... 26 confit duck leg, fiddleheads, local mushrooms, sunchokes, dandelion greens .... 29 braised rabbit, caramelized fennel, english peas, vidalias, olives, rabbit bacon .... 31 grilled pork chop, scarlet runner beans, confit sweet potato, arugula verde.... 28 grass-fed new york strip, bitter greens, corn & buckwheat polenta, mushrooms .... 38 seasonal vegetable plate .... 21

SIDES

wilted escarole & radicchio .... 6 lemon roasted hakurei turnips .... 7 gingered beets .... 7 roasted brussels sprouts .... 6 root vegetable & vidalia hash .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.