Our online menu is updated weekly so may differ from the menu in the restaurant.


red pea & benne tahini hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
baby kale salad, strawberry, pecan, celery, chevre, shallot vinaigrette …. 11
local lettuces, breadcrumbs, sunflower seeds, asparagus, rhubarb vinaigrette …. 11
seared pork belly, field peas, peanut sauce, peanut brittle, mint …. 13
chilled shrimp, peanut, kohlrabi, fava bean, snap pea, chile sambal, cilantro …. 15
housemade charcuterie, pickles, mustard, grilled bread …. 21


goat cheese ravioli, carrot, shiitake, leek, mustard greens, preserved lemon …. 23
sapelo clams, grouper, fennel, potato, white wine, chile, lime aioli, grilled bread …. 26
roasted chicken, kohlrabi, fava bean, spring onion, ramp, meyer lemon …. 27
duck breast, cornmeal hoe cakes, greens, spring onion, mushroom, strawberry …. 31
grilled quail, sorghum glaze, roasted beets & their tops, herbed pea puree …. 25
grouper fillet, asparagus, radish, leek, tonatto, watercress pistou …. 32
braised lamb, semolina gnocchi, carrot, turnip, fennel, pea, mint …. 25
crispy fried pork chop, creamed greens, spring onion, lemon …. 24
grass-fed flank steak, farro, spring pea, carrot, mushroom, smoked yogurt …. 30
seasonal vegetable plate …. 24

SIDES …. 8 each

asparagus, radish, leek, fennel
simple sauteed greens
farro, spring pea, carrot, mushroom
roasted beets & grilled onion
roasted carrots, turnips & peas