Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack …. 6
red pea & benne seed hummus, housemade lavash …. 6
grit fritters with country ham & thomasville tomme …. 6
tomato, peach & sweet pepper gazpacho, buttermilk granita …. 10
farm egg baked in celery cream, grilled bread …. 9 
arugula, blackberry & peach salad, squash blossom, lemon-honey yogurt …. 11
field pea, snap bean & tomato salad, garlic mayo …. 11
duck confit rillette toast, citrus, celery, ramp, radish …. 15
shrimp, okra, tomato, shishito pepper, smoked paprika, whey …. 14
seared pork belly, sweet corn puree, peach & fennel salad …. 13


ENTREES

eggplant-walnut ravioli, summer squash, grilled onion, tomato, basil pesto …. 23
pan roasted chicken, bbq sauce, okra, field pea, snap bean, tomato, garlic …. 29
seared duck breast, sweet corn pudding, snap bean, oyster mushroom, blueberry …. 36
red snapper, summer squash, snap bean, fennel, vidalia onion, white wine …. 32
shrimp, squid & andouille stew, tomato, chile, celery, fennel, carolina gold rice  …. 30
chorizo style pork sausage, fingerling potato, cubanelle pepper, poblano cream …. 25
bourbon glazed quail, farro, peaches, celery, turnip, vidalia onion soubise …. 26
grilled pork loin, sweet corn, field pea & country ham succotash, blackberry …. 29
grass-fed flank steak, potatoes, sweet corn, chiles, goat cheese, chimichurri …. 31
seasonal vegetable plate …. 24


SIDES

sliced heirloom tomatoes …. 8
cornmeal fried okra …. 8
summer squash & snap beans …. 7
farro with peach & celery …. 8
sweet corn, field pea & country ham succotash …. 8