Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 field pea hummus, housemade lavash .... 8 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  smoked trout mousse, housemade pickles, lavash .... 10 shrimp & grits, grilled scallions, apples, sesame .... 13 frisee, pickled mushrooms, asher blue, bacon, mushroom vinaigrette .... 11 field peas, peanuts, charred tomato & pepper, ricotta, mint .... 10 watercress, local lettuces, pecans, apples, shallot vinaigrette .... 10

 ENTREES

sapelo island clams, farro tagliatelle, pancetta, lacinato kale .... 26 chestnut ravioli, mushrooms, point reyes blue cheese, pears, radicchio .... 23 grouper fillet, local cabbage, kohlrabi, shitake broth .... 33 georgia pastured chicken, roasted celeriac, apples, cranberry-ginger relish .... 26 sauteed quail, cashew butter, local bitter greens, persimmon, bourbon glaze .... 25 maple braised rabbit, rabbit porchetta, pumpkin butter, hakurei turnips .... 31 duck breast, kuri squash, fingerling hash, wild mushrooms, maple gastrique .... 31 bone-in pork chop, delicata squash, rye berries, watercress, plums .... 28 grilled strip steak, mashed sweet potatoes, braised mustard greens, bordelaise .... 38 seasonal vegetable plate .... 21

SIDES

spaghetti squash gratin .... 6 garlic roasted broccoli rabe .... 7 rye berries & watercress .... 7 maple roasted hakurei turnips .... 6 sauteed greens .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.