Dinner

STARTERS

feta snack .... 6 butter bean hummus, housemade lavash .... 7 mussels escabeche toast, garlic mayo, paprika .... 11 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  smoked duck salad, arugula, chevre, snap beans, pickled peppers .... 14 field pea & boiled peanut salad, lemon ricotta, tomato, sweet pepper, mint .... 13 smoked trout mousse, grilled bread, housemade pickles .... 11 watercress, apple, pecan, radish, celery, shallot vinaigrette .... 12 pork belly, napa cabbage, red onion, lime, nuoc cham, peanuts, mint .... 13 seared scallops, butternut squash, apple, fennel, madeira .... 15

ENTREES

sweet potato ravioli, sauteed greens, chestnut, mushroom, brown butter .... 23 flounder, pumpkin, broccolini & mushroom creamed rice .... 31 griddled chicken, celery root, apple, pecan, dandelion, cranberry-persimmon .... 29 clams, white wine, cauliflower-potato gratin, celery, fennel, crab hushpuppy .... 27 braised pork shank, polenta, smoked cabbage, charred carrots, green tomato .... 25 confit dug leg, onion soubise, farro, fennel, mushroom, pecan, sherry gastrique .... 33 sauteed quail, delicata squash, sauteed greens, apple, peanut-sesame dukkah .... 26 grilled pork loin, brussels sprouts, apple, turnip, pancetta, cider-dijon .... 29 grass-fed ny strip, new potatoes, sunchokes, paprika, dandelion, chimichurri .... 39 seasonal vegetable plate .... 24

SIDES

roasted brussels sprouts .... 7 smoked & braised cabbage .... 7 fall greens, brown butter .... 7 delicata squash, peanut-sesame dukkah .... 8 farro, fennel, pecans & mushrooms .... 8   Our online menu is updated weekly so may differ from the menu in the restaurant.