Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 field pea hummus, housemade lavash .... 8 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  smoked trout mousse, housemade pickles, lavash .... 10 shrimp & grits, grilled scallions, apples, sesame .... 13 frisee, pickled mushrooms, asher blue, bacon, mushroom vinaigrette .... 11 field peas, peanuts, charred tomato & pepper, ricotta, mint .... 10 watercress, local lettuces, pecans, apples, shallot vinaigrette .... 10 heirloom tomato panzanella .... 10

 ENTREES

sapelo island clams, farro tagliatelle, pancetta, lacinato kale .... 26 pepita ravioli, sugar dumpling squash, broccoli rabe, sheep's milk cheese .... 23 grouper fillet, zucchini, fennel, anchovy butter, pepper flake, fried leeks .... 33 georgia pastured chicken, spaghetti squash gratin, sauteed greens, muscadine .... 26 sauteed quail, buttermilk corn soup, oyster mushrooms, bacon, blackberries .... 27 housemade andouille, okra-sweet corn purloo, hot pepper vinegar .... 25 duck breast, kuri squash, fingerling hash, wild mushrooms, maple gastrique .... 30 bone-in pork chop, delicata squash, rye berries, watercress, plums .... 28 grilled flatiron steak, mashed sweet potatoes, braised mustard greens .... 29 seasonal vegetable plate .... 21

SIDES

sweet corn, mushrooms & bacon .... 7 cornmeal fried okra .... 7 rye berries & watercress .... 7 sliced tomatoes .... 6 sauteed greens .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.