Our online menu is updated weekly so may differ from the menu in the restaurant.


raw oysters on-the-half-shell, beet granita, espelette, horseradish cracker …. 3 each
red pea & benne tahini hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
baby kale salad, apple, pecan, celery, shallot vinaigrette …. 11
chicory salad, citurs-walnut vinaigrette, satsuma, chevre …. 11
snapper ceviche, orange, grapefruit, meyer lemon, fennel, sunchoke …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21


sapelo clams, fish cake, fennel, potato, white wine, lime aioli, grilled bread …. 26
country captain chicken, carolina gold rice, coconut, peanut, house chutney …. 27
duck breast, acorn squash, brussels sprouts, duck sausage, apple, pecan crumble …. 31
grilled quail, sorghum glaze, roasted beets & their tops, cauliflower puree …. 25
snapper fillet, leek top soubise, roasted parsnips, fennel, leek, orange …. 32
spice rubbed braised lamb shoulder, rutabagas, greens, peanut-sesame dukkah …. 25
grilled pork loin, creamy grits, greens, maple red eye gravy …. 24
grass-fed ribeye steak, grilled broccoli, purple top turnips, herb butter & bordelaise …. 45
seasonal vegetable plate …. 24

SIDES …. 8 each

roasted cauliflower
simple sauteed greens
broccoli, chile oil, parmesan
roasted beets & grilled onion
roasted brussels sprouts