Dinner

STARTERS

feta snack .... 6 field pea hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 farm egg baked in celery cream, grilled bread .... 9  heirloom tomato panzanella .... 10 fresh figs, country ham, chevre, snap beans, arugula, basil .... 11 field peas, peanuts, pepper, tomato, ricotta, mint .... 10 chilled shrimp, watermelon, cucumber, purslane, cilantro, chile vinaigrette .... 13 smoked trout mousse, grilled bread, housemade pickles .... 12

ENTREES

ricotta filled ravioli, mushrooms, sweet corn, heirloom tomatoes, leeks .... 23 sapelo island clams, crab fritters, sweet corn, sorghum bacon, scallions .... 25 grouper fillet, smoked tomato ratatouille, basil pistou .... 32 pasture-raised chicken, grilled okra, peanuts, mint, garlic-lemon yogurt .... 26 braised beef brisket, millet, roasted summer squash, fennel slaw, cilantro .... 31 seared duck breast, snap beans, summer mushrooms, ricotta, blueberries .... 31 sauteed quail, farro verde, smoked corn, pecans, peaches & bourbon .... 25 soy glazed pork loin, carolina gold rice, grilled squash & cucumbers, nuoc mau .... 28 grass-fed flank steak, new potatoes, sweet corn, lime-chile butter .... 32 seasonal vegetable plate .... 22

SIDES

potatoes, sweet corn, poblano peppers .... 7 farro verde, smoked corn & pecans .... 7 snap beans, mushrooms, duck bacon .... 9 grilled okra, peanuts & mint .... 8 smoked tomato ratatouille .... 7   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.