Dinner

STARTERS

feta snack …. 6
red pea & benne seed hummus, housemade lavash …. 7
grit fritters with country ham & thomasville tomme …. 5
farm egg baked in celery cream, grilled bread …. 9 
spring greens chopped salad, crispy pancetta, buttermilk dressing …. 12
spinach salad, strawberry, chevre, fennel, sunflower, rhubarb vinaigrette …. 12
creamy rabbit rillettes, grilled bread, housemade pickles …. 15
chicken liver mousse, strawberry-ramp jelly, kale crackers …. 11
seared scallops, rice grits, fennel, turnip, kumquat, brown butter …. 11
sauteed shrimp, fava bean, radish, tarragon, white wine, butter …. 13


ENTREES

nettle & ricotta ravioli, mushroom, english pea, spring onion, creme fraiche …. 23
griddled chicken, creamed rice, asparagus, turnip, lemon…. 29
braised rabbit, herb gnocchi, ramps, spring pea, radish, rabbit bacon …. 36
golden tilefish, asparagus, mushroom, english pea, spring onion, meyer lemon …. 33
combahee clams, pancetta, cracked farro, fennel, leek, celery, kale, chile aioli …. 25
lamb chops, english pea, carrot, preserved lemon, fennel, mint …. 42
sorghum glazed quail, green garlic spoonbread, beets, rhubarb, spring greens …. 26
grilled pork loin, burnt onion cream, carrot, turnip, mustard green …. 29
grass-fed flank steak, fingerling potato, artichoke, watercress, mushroom, aioli …. 30
seasonal vegetable plate …. 24


SIDES

beets, rhubarb, spring onion …. 9
sauteed spring greens …. 7
carrot, turnip & mustard green …. 9
radish, spring pea, ramps …. 8
english peas, asparagus, mushroom …. 9

 

Our online menu is updated weekly so may differ from the menu in the restaurant.