Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

butter bean, hummus, feta snack, eggplant-peanut baba ganoush …. 6 each
grit fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
arugula & plum salad, cucumber, squash blossom, lemon-honey yogurt …. 12
field pea & peanut salad, tomato, pepper, lemon ricotta …. 11
shrimp, okra, tomato, shishito pepper, smoked paprika, whey …. 14
seared pork belly, ginger-plum sauce, rice grits, bok choy, scallion …. 13
raw whitestone oysters, rose granita, ginger gold apple, padron pepper …. 15
housemade charcuterie, pickles, mustard, grilled bread …. 21


ENTREES

ricotta ravioli, field peas, mustard greens, caramelized onion, pear, whey …. 23
pan roasted chicken, creamed rice, leeks, turnips & their greens, lemon …. 29
seared duck breast, rye berries, plum, mushroom, sweet potato …. 32
grilled quail, pecan, spaghetti squash, squash seed broth, muscadine, cornbread …. 26
grouper fillet, cucumber, tomato, watermelon, purslane, lemon-garlic yogurt …. 32
blue crab, shrimp, fish & andouille gumbo, carolina gold rice  …. 28
coffee & chile rubbed brisket, beer braise, summer squash, celery gremolata …. 25
grilled pork loin, buckwheat & corn polenta, braised cabbage, apple, sage …. 29
grass-fed flank steak, new potatoes, sweet pepper, grilled onion, watercress …. 31
seasonal vegetable plate …. 24


SIDES

sliced tomatoes …. 8
cornmeal fried okra …. 8
butternut, apple, squash seed granola …. 8
rye berries with mushroom & plum …. 8
braised red cabbage …. 8