Dinner

STARTERS

feta snack .... 6 seasonal soup of the day.... 6 black-eyed pea & benne seed hummus, housemade lavash .... 7 grit fritters with country ham & thomasville tomme .... 5 rabbit liver mousse, cranberry-apple jelly, grilled bread .... 8 farm egg baked in celery cream, grilled bread .... 9  sliced radishes, walnuts, lemon, olive oil, sheep's milk cheese .... 7 shrimp, coconut milk, carolina gold rice, scallions, turnip tops .... 13 seared diver scallops, carrot-turmeric broth, bok choy .... 16 frisee, radicchio, escarole, grapefruit, blue cheese, shallot vinaigrette .... 10 roasted carrots, shaved beets, cilantro, feta, red wine vinaigrette .... 11 kale, oranges, pecans, citrus-creme fraiche dressing .... 10

ENTREES

sapelo island clams, farro tagliatelle, pancetta, escarole, butternut squash .... 26 chestnut ravioli, celery root, point reyes blue cheese, creminis, hakurei turnips .... 23 snapper fillet, buttermilk soubise, ancho carrots, avocado, satsuma .... 33 georgia pastured chicken, roasted celeriac, apples, cranberry-ginger relish .... 26 mustard braised rabbit, farro spaetzle, broccolini, wild mushrooms .... 31 duck breast, roasted sunchokes, preserved lemon, dandelion, pomegranate .... 31 coffee rubbed grass-fed beef brisket, parsnips, brussels sprouts .... 25 bone-in pork chop, polenta, gingered beets, fennel, orange .... 28 grilled new york strip, acorn squash, creamed kale, mushrooms, bordelaise .... 38 seasonal vegetable plate .... 21

SIDES

roasted sunchokes & lemon .... 6 broccolini & garlic .... 7 gingered beets .... 7 roasted brussels sprouts .... 6 creamed kale .... 6   Please note, our online menu is updated weekly so may differ from the menu in the restaurant.