Dinner

Our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

field pea hummus, crudites, housemade lavash …. 6
feta snack, crudites, housemade lavash …. 6
grits fritters with country ham & thomasville tomme …. 6
farm egg baked in celery cream, grilled bread …. 9 
spinach, strawberry, chevre, fennel, sunflower, rhubarb vinaigrette …. 12
spring vegetable salad, lemon ricotta, green garlic breadcrumbs …. 13
seared scallops, new vidalia, rhubarb, lemon, brown butter …. 16
sauteed shrimp, spring onion, green garlic, lemon, carolina gold rice grits …. 13
raw oysters on the half shell, green strawberry, cucumber, chile oil …. 15
housemade charcuterie, pickles, mustard, grilled bread …. 21


ENTREES

lemon ricotta ravioli, oyster mushroom, spring pea, fennel, radish, carrot …. 23
pasture raised chicken, green garlic dumplings, shiitake, asparagus …. 24
duck breast, hoe cakes, sweet corn, vidalia, oyster mushroom, blueberry …. 31
grilled quail, cornmeal spoonbread, roasted beets & rhubarb …. 26
tilefish fillet, asparagus, spring pea, new vidalia, radish, beurre blanc …. 32
braised lamb shoulder, chickpea-carrot panisse, grilled carrot, hakurei turnip …. 25
grilled pork loin, creamed rice, peas, turnips, greens, vidalia & country ham …. 29
grass-fed strip steak, confit potato, grilled carrot, herb pistou, garlic butter …. 34
seasonal vegetable plate …. 24


SIDES

asparagus, spring pea, radish …. 8
sauteed greens …. 8
roasted beets & rhubarb …. 8
farro, snap pea, celery …. 8
grilled carrots & turnips …. 8