Lunch

STARTERS

feta snack …. 6
red pea & benne seed hummus, housemade lavash …. 7
farro salad, english peas, asparagus, fennel, feta, sherry vinaigrette …. 8
cornmeal & scallion hushpuppies, spicy aioli …. 6
chicken liver toast, apple scrap jelly, housemade pickles …. 10
arugula, beets, bacon, spiced pecans, chevre, shallot vinaigrette …. 12

SANDWICHES

pecan, bacon, arugula, thomasville tomme melt …. 12
roasted chicken, herbed goat cheese, smoked onion jam, arugula …. 12
griddled pimento cheese & bacon, watercress …. 12
warm roast beef & gruyere, green tomato, horseradish mayo, watercress .… 13
fried oysters, green tomato, remoulade, champagne mignonette &  fries .… 16
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

creamed rice, roasted mushrooms, new vidalias, hakurei turnips, poached egg …. 15
citrus glazed quail, radish, asparagus, english peas, green garlic-onion soubise ….. 15
sauteed trout, fingerling potatoes, watercress, vidalia vinaigrette, bacon …. 15
combahee clams, fennel, leek, celery, kale, chile aioli, grilled bread …. 14
fried chicken, cornmeal johnny cake, creamed spinach, celery & radish …. 15
smoked trout salad, local lettuces, chickpeas, soft boiled egg, benne tahini …. 16
seasonal vegetable plate .… 15

SIDES

english peas, asparagus, radish …. 7
fingerling potatoes, watercress …. 7
roasted baby beets …. 7
sauteed spring greens …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle