Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
butter bean hummus, crudites, lavash …. 6
deviled eggs, smoked trout, crispy skin, chive …. 8
pimento cheese & cornmeal hoecakes …. 8
chilled cucumber-yogurt soup, pistachio, chili oil, smoked lime crema …. 9
heirloom tomato panzanella …. 10
melon & country ham, arugula, mint, basil, chevre, squash blossom …. 12
field pea & boiled peanut salad, ricotta, tomato, roasted pepper, mint …. 12

SANDWICHES

roasted chicken, tomato jam, basil mayo, lettuce, tomato …. 12
‘BLT’ with pine street bacon, heirloom tomato, arugula, garlic mayo …. 13
house smoked city ham, sharp cheddar, peach mustard, iceberg, b&b pickles .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

row 7 898 squash, duck sausage, vidalia, sweet pepper, pecan, arugula …. 15
trout fillet, summer squash, sunflower seed puree, tomato tartare, parsley oil …. 15
fried chicken, peach, cucumber, tomato, snap pea, honey, local espelette …. 15
grass-fed steak salad, local lettuces, cucumber, corn, onion, yogurt …. 16
peach & bourbon glazed quail, farro, celery, peach, pecan puree …. 15
seasonal vegetable plate .… 15

SIDES

sweet corn & field pea succotash …. 7
grilled summer squash …. 7
cornmeal fried okra …. 7
sliced tomatoes …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle