Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack …. 6
red pea & benne seed hummus, housemade lavash …. 7
farro salad, snap bean, field pea, tomato, feta, sherry vinaigrette …. 8
sour corn hushpuppies, gribiche …. 7
duck confit rillette toast, citrus, celery, ramp, radish  …. 9
arugula, beets, bacon, spiced pecans, chevre, shallot vinaigrette …. 12

SANDWICHES

griddled pimento cheese & bacon, pickled green tomato …. 12
roasted chicken, herbed goat cheese, smoked onion jam, arugula …. 12
pecan, bacon, arugula, thomasville tomme melt …. 12
house cured & smoked ham, gruyere, dijonnaise, tomato, arugula, b&b pickles .… 13
fried oysters, tomato, remoulade, champagne mignonette &  fries .… 16
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

creamed rice, roasted mushrooms, new vidalias, hakurei turnips, poached egg …. 15
bourbon glazed quail, farro, peaches, celery, turnip, vidalia onion soubise ….. 15
sauteed trout, shaved summer squash, cherry tomato, fennel, lemon vinaigrette …. 15
fried chicken, cornmeal johnny cake, creamed spinach, celery & radish …. 15
smoked trout salad, local lettuces, chickpeas, soft boiled egg, benne tahini …. 16
seasonal vegetable plate .… 15

SIDES

shaved summer squash & fennel …. 7
sweet corn & field pea succotash with country ham …. 8
sliced heirloom tomatoes …. 7
sauteed spring greens …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle