STARTERS

feta snack … 6
seasonal soup of the day … 6
local lettuces, radish, shaved beets, herb-buttermilk dressing …. 9
chicory & watercress salad, grapefruit gelee, great hill blue cheese…. 10
pork, pecan & sunchoke terrine with apricot, house pickled vegetables …. 11

SANDWICHES

farm egg salad & watercress … 8
chicken salad with celery, pecans, farm lettuces & fresh herbs … 8
roast beef, garlic-herb goat cheese, arugula, green tomato ….. 11
house cured & smoked ham, red hill cheddar, honey-dijon … 9
roast pork, fig jam, arugula, pickled turnips…11
fried oysters, caper mayo, lettuce, pepper vinegar & french fries… 14
“the daily grind” cheeseburger, all the trimmings & french fries … 13

ENTREES

creamed rice with country ham & greens, roasted mushrooms, poached farm egg …. 13
sauteed trout fillet, fingerling potatoes, new vidalia vinaigrette, bacon.. 15
housemade pork sausage, heirloom hominy, poached egg, radish & fennel… 13
braised beef tongue, creamy grits, pickled green tomato …. 14
seasonal vegetable plate … 15

SIDES

roasted brussels sprouts ….. 6
beets with lemon & olive oil ….. 7
braised greens….. 6
slow simmered white beans ….. 5
french fries ….. 4

DESSERT

housemade ice cream sandwich ….. 5