Lunch

STARTERS

feta snack …. 6 seasonal soup of the day …. 6 black-eyed pea & benne seed hummus, housemade lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 chicken liver mousse, cranberry-apple jelly, grilled bread .... 10 roasted carrots, shaved beets, cilantro, feta, red wine vinaigrette .... 11 bitter greens chopped salad, seasonal vegetables, walnut-citrus vinaigrette .... 10

SANDWICHES

roast pastured chicken, grilled vidalias, caramelized fennel aioli, watercress .... 10 egg salad, bread & butter pickles, local lettuces .… 10 griddled pimento cheese & bacon, watercress .... 11 roasted pork, herbed goat cheese, green tomato relish, radish, arugula .... 12 french dip, gruyere, horseradish mayo, au jus & fries .… 13 beer battered fried catfish, shaved lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

fried chicken & housemade andouille gumbo …. 15 sauteed quail, whole grain sorghum, arugula, cipollinis, strawberries …. 13 housemade chorizo, sapelo island clams, carolina gold rice, spinach …. 14 creamed rice, english peas, hakurei turnips, country ham, poached egg .... 14 smoked trout, local lettuces, lemon mustard vinaigrette, citrus creme fraiche …. 15 seasonal vegetable plate .… 15

SIDES

roasted mushrooms & dandelion greens .... 7 lemon roasted hakurei turnips & carrots .... 7 quinoa, golden beets, almonds & feta .... 7 butter poached potatoes & radishes .... 6 fries .... 4

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle