Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
butter bean hummus, crudites, lavash …. 6
cornmeal & scallion hushpuppies, smoked chili & lime aioli …. 7
arugula & plum salad, cucumber, squash blossom, lemon-honey yogurt …. 12
field pea & peanut salad, tomato, pepper, lemon ricotta …. 11

SANDWICHES

smoked chicken, bbq sauce, cabble & apple slaw, b&b pickles …. 12
pear, bacon, blue cheese, walnut, watercress …. 12
house cured ham, smoked cheddar, dijonnaise, tomato, lettuce, b&b pickles .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

shrimp & andouille gumbo, carolina gold rice, grilled bread …. 15
pork & squash seed sausage, butternut, grilled onion, pecan, arugula …. 15
steak salad, local lettuces, blue cheese, tomato, charred scallion dressing …. 16
sauteed quail, pecan, spaghetti squash, squash seed broth, muscadine, cornbread ….. 15
smoked trout, blue grits, pepper gravy, hilda’s chow chow …. 15
fried chicken, field peas, pole bean, tomato, garlic mayo …. 15
seasonal vegetable plate .… 15

SIDES

butternut, apple, squash seed granola …. 7
sauteed greens …. 7
sliced tomatoes …. 7
cornmeal fried okra …. 8
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle