Lunch

STARTERS

feta snack …. 6 field pea hummus, housemade lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 fried hushpuppies, spicy aioli .... 6 smoked trout mousse, grilled bread .... 10 local lettuces, radish, shaved beets, lemon-herb vinaigrette .... 10 field pea, snap beans, tomatoes, arugula, garlic mayo .... 10

SANDWICHES

roast pastured chicken, smoked onion jam, garlic aioli, watercress .... 10 egg salad, bread & butter pickles, local lettuces .… 10 griddled pimento cheese & bacon, watercress .... 11 corned beef reuben, gruyere, sauerkraut & russian dressing .… 12 beer battered fried catfish, shaved lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

carolina trout, new potatoes, lemon vinagirette, bacon ..... 15 sauteed quail, leeks, farro, pea shoots, cherries, hazelnut dukkah …. 13 braised beef brisket, millet, roasted summer squash, fennel slaw, cilantro …. 16 creamed rice, summer squash, tomatoes, snap beans, parmesan .... 13 bbq pork, mashed new potatoes, green beans .... 14 steak salad, local lettuces, seasonal vegetables, smoked tomato vinaigrette …. 15 seasonal vegetable plate .… 15

SIDES

sauteed leeks & farro .... 7 green beans, almonds & lemon .... 7 new potatoes, sweet corn & grilled onion .... 7 field peas, pea shoots & garlic scapes .... 8 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle