Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
white bean hummus, crudites, lavash …. 6
deviled eggs, ham, pork rinds, house paprika …. 8
celery root & shallot hushpuppies, smoked horseradish creme …. 7
farro salad, radish, carrot, kale, feta sherry vinaigrette …. 12
hearty greens chopped salad, walnut-citrus vinaigrette …. 12
apple, pecan & chicories salad, shallot vinaigrette …. 11

SANDWICHES

chicken, pecan-sage pesto, apple, smoked cheddar, arugula …. 12
pear, bacon, blue cheese, walnut, watercress …. 12
mushroom pate & grayson cheese melt, pickled mushroom, radish, arugula …. 13
housemade bologna, white cheddar, pickles, lettuce, mustard, mayo .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

shrimp & grits, tomato, chile, shrimp broth, white wine …. 15
trout fillet, roasted parsnip, fried kale, meyer lemon …. 15
grass-fed coulotte steak & fries, red wine-shallot sauce, dressed greens …. 16
sauteed quail, dirty rice with chicken liver & sage pork sausage …. 15
fried chicken, braised collard greens, onion gravy, cornbread, collard stems …. 15
seasonal vegetable plate .… 15

SIDES

roasted brussels sprouts …. 7
sauteed greens …. 7
cornmeal fried green tomato…. 7
roasted beets & sunchokes  …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle