Lunch

STARTERS

feta snack …. 6 field pea hummus, housemade lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 cornmeal & scallion hushpuppies, spicy aioli .... 6 smoked rabbit mousse, grilled bread, housemade pickles .... 12 peach, cucumber, blackberry & arugula salad, lemon-honey yogurt  .... 11

SANDWICHES

trio of vegetable tartines .... 11 farm egg salad, radish, fresh herbs, watercress .... 10 pastured chicken salad with celery, pecans & watercress .... 12 corned beef reuben, gruyere, sauerkraut, russian dressing .… 12 bbq pulled pork, coleslaw, pickles, scallion mayo & fries …. 14 fried catfish, shaved lettuce, pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

shrimp & andouille gumbo, carolina gold rice, grilled bread .... 15 carolina trout, almond puree, green beans, gremolata ..... 15 sauteed quail, benne tahini, smoked beets, grilled vidalia onion …. 13 housemade pork sausage, red pepper puree, slow simmered field peas, fennel pistou …. 14 creamed rice, summer squash, cherry tomato, snap beans, parmesan, poached egg …. 14 local lettuces, fried chicken, carrot, cucumber, buttermilk-herb dressing …. 14 seasonal vegetable plate .… 15

SIDES

smoked beets & grilled vidalias .... 8 sauteed green beans & almonds .... 7 slow simmered field peas .... 7 sauteed local greens .... 7 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle