Lunch

STARTERS

feta snack …. 6 seasonal soup of the day …. 6 english pea hummus, housemade lavash …. 8 lentil salad, carrots, arugula, feta, sherry vinaigrette .... 8 chilled asparagus, sheep's milk brebis, olive oil breadcrumbs .... 12 local lettuces, radish, herb-buttermilk dressing …. 9 spring greens chopped salad, walnut pesto vinaigrette …. 10

SANDWICHES

pecan, bacon, arugula, tomme melt .… 11 griddled house cured ham & gruyere, honey mustard, watercress .… 12 smoked chicken salad, celery, pecans, farm lettuces & fresh herbs …. 10 pulled pork, kale & carrot slaw, scallion mayo .... 12 grilled pimento cheese & greens …. 11 fried shrimp, lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12
ENTREES
creamed rice, asparagus, english peas, country ham, poached egg .… 15 sauteed trout fillet, roasted fingerlings, vidalia vinaigrette, bacon …. 15 gumbo z’herbes, housemade andouille, carolina gold rice …. 15 smoked trout, local lettuces, avocado, egg, creme fraiche, lemon vinaigrette …. 14 housemade pork sausage, turnip puree, grilled vidalias, celery mustard …. 13 seasonal vegetable plate .… 15

SIDES

sauteed local greens .... 6 honey roasted turnips .... 6 grilled vidalias .... 6 roasted romanesco .... 6 fries .... 4

DESSERTS

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches