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Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
red pea & benne tahini hummus, crudites, lavash …. 6
deviled eggs, confit chicken, chive, espelette …. 8
cornmeal fritters, fine herbes, green garlic buttermilk dressing …. 8
griddled cornbread, grilled ramps, whipped popcorn butter …. 9
chicken liver mousse, blueberry, fennel, spring onion, grilled bread …. 12
baby kale salad, strawberry, pecan, celery, chevre, shallot vinaigrette …. 11
spring pea toast, whipped lemon ricotta, radish, fennel, mint, chervil …. 12

SANDWICHES

griddled pork belly, braised greens, cheddar, mayo …. 13
shaved beef n cheddar, bacon, fried onion, green tomato, black garlic aioli …. 13
confit duck toast, smoked yogurt, grilled greens & onion, cherry, mushroom .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

royal red shrimp, cornbread salad, snap peas, tomato, celery, scallion, sweet relish …. 15
trout fillet, new potato, spring onion, fennel slaw, horseradish mayo …. 16
fried chicken, polenta, asparagus, wilted greens, strawberry & pork jowl jelly …. 15
sauteed quail, sorghum glaze, roasted beets & their tops, herbed pea puree …. 15
local lettuces, smoked chicken, spring pea chevre, carrot, radish, breadcrumbs …. 16
seasonal vegetable plate .… 15

SIDES

sauteed greens …. 7
roasted beets & grilled onions …. 7
polenta, grilled asparagus, wilted greens …. 7
fennel slaw, new potato, spring onion …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle