Lunch

STARTERS

feta snack …. 6 seasonal soup of the day …. 6 field pea hummus, housemade lavash …. 8 lentil salad, seasonal vegetables, feta, sherry vinaigrette .... 8 smoked trout mousse, housemade pickles, grilled bread .... 10 field peas, peanuts, charred tomato & pepper, ricotta, mint .... 10 watercress, local lettuces, pecans, apples, shallot vinaigrette .... 10

SANDWICHES

pear, bacon, blue cheese, walnuts, watercress .… 12 griddled roast beef & gruyere, green tomatoes, horseradish mayo .… 12 roast pastured chicken, apples, tomme, sage pesto, watercress .... 10 pimento cheese & bacon melt, watercress, pickled radish …. 11 fried shrimp, lettuce, hot pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

black eyed pea croquettes, benne tahini, kale salad .… 13 sauteed quail, creamed spaghetti squash, local bitter greens, bourbon glaze .... 14 maple braised rabbit, pumpkin butter, hakurei turnips …. 14 pulled pork, sweet potatoes, apple, radish & kale slaw, bluegrass soy sauce .... 14 grilled steak salad, local lettuces, seasonal vegetables, charred onion vinaigrette …. 14 sauteed trout fillet, delicata squash puree, broccoli rabe, almond gremolata …. 15 seasonal vegetable plate .… 15

SIDES

maple roasted hakurei turnips .... 6 mashed sweet potatoes .... 6 sauteed broccoli rabe .... 6 creamed spaghetti squash .... 7 fries .... 4

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches