Lunch

STARTERS

feta snack …. 6 seasonal soup of the day …. 6 spring pea hummus, housemade lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 smoked trout mousse, grilled bread .... 10 local lettuces, radish, asparagus, shaved beets, lemon-herb vinaigrette .... 10 spinach, strawberries, goat cheese, sunflower seeds, rhubarb vinaigrette .... 11

SANDWICHES

roast pastured chicken, smoked onion jam, garlic aioli, watercress .... 10 egg salad, bread & butter pickles, local lettuces .… 10 griddled pimento cheese & bacon, watercress .... 11 reuben, gruyere, sauerkraut & russian dressing .… 12 beer battered fried catfish, shaved lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

shrimp & grits ..... 15 sauteed quail, celery root puree, everlasting pea shoots, kohlrabi …. 13 braised rabbit, sugar snap peas, oyster mushrooms, rhubarb chutney …. 14 creamed rice, english peas, asparagus, hakurei turnips, country ham, poached egg .... 14 bbq pork, creamed potatoes, sauteed greens .... 14 smoked trout, local lettuces, lemon mustard vinaigrette, citrus creme fraiche …. 15 seasonal vegetable plate .… 15

SIDES

asparagus, peas & spring onion .... 8 lemon roasted hakurei turnips & carrots .... 7 quinoa, golden beets, almonds & feta .... 7 butter poached potatoes & radishes .... 6 fries .... 4

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle