Lunch

STARTERS

feta snack …. 6 english pea hummus, housemade lavash .... 8 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 cornmeal & scallion hushpuppies, spicy aioli .... 6 smoked rabbit mousse, grilled bread, housemade pickles .... 12 spring greens chopped salad, walnut-pesto vinaigrette .... 10

SANDWICHES

farm egg salad, radish, fresh herbs, watercress .... 10 pastured chicken salad with celery, pecans & watercress .... 12 pimento cheese, bacon & watercress melt .... 11 corned beef reuben, gruyere, sauerkraut, russian dressing .… 12 bbq pulled pork, coleslaw, pickles, scallion mayo & fries …. 14 fried catfish, shaved lettuce, pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

shrimp & andouille gumbo, carolina gold rice, grilled bread .... 15 carolina trout, fingerling potatoes, spring onion vinaigrette, meyer lemon, bacon ..... 15 sauteed quail, benne tahini, smoked beets, grilled vidalia onion …. 13 housemade pork sausage, red pepper puree, slow-simmered field peas, fennel pistou …. 14 creamed rice, asparagus, mushrooms, hakurei turnips, parmesan, poached egg …. 14 local lettuces, fried chicken, carrot, cucumber, buttermilk-herb dressing …. 14 seasonal vegetable plate .… 15

SIDES

smoked beets & grilled vidalias .... 8 roasted radishes & carrots .... 7 sauteed mushrooms & grilled vidalias .... 7 sauteed local greens .... 7 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle