Lunch

STARTERS

feta snack …. 6 red pea & benne seed hummus, housemade lavash .... 7 lentil salad, radish, carrot, arugula, fennel, feta, sherry vinaigrette .... 8 cornmeal & scallion hushpuppies, spicy aioli .... 6 chicken liver toast, apple scrap jelly, housemade pickles .... 10 arugula, beets, bacon, spiced pecans, chevre, shallot vinaigrette .... 12

SANDWICHES

pecan, bacon, arugula, thomasville tomme melt .... 12 roasted chicken, herbed goat cheese, smoked onion jam, arugula .... 12 griddled pimento cheese & bacon, watercress .... 12 warm roast beef & gruyere, green tomato, horseradish mayo, watercress .… 13 fried catfish, shaved lettuce, pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

creamed rice, roasted mushrooms, new vidalias, hakurei turnips, poached egg .... 15 beef cheeks, hearty greens, creamy polenta, pickled chard stems ..... 15 sauteed trout, butternut squash, sauteed greens, apple, pecan gremolata …. 14 housemade pork sausage, potato puree, roasted brussels sprouts, celery-beer mustard …. 14 fried chicken, buckwheat waffle, sweet potato, maple gastrique …. 15 smoked trout salad, local lettuces, chickpeas, soft boiled egg, pecan-benne tahini …. 16 seasonal vegetable plate .… 15

SIDES

whipped sweet potatoes .... 7 roasted brussels sprouts .... 7 smoked & braised cabbage .... 7 winter greens, brown butter .... 7 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle