Lunch

STARTERS

feta snack …. 6 field pea hummus, housemade lavash .... 7 quinoa & cracked farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 cornmeal & scallion hushpuppies, spicy aioli .... 6 smoked ham mousse, housemade pickles, grilled bread .... 10 arugula, beets, bacon, spiced pecans, chevre, shallot vinaigrette .... 12

SANDWICHES

pimento cheese, bacon, apple & watercress melt .... 11 roasted chicken, apples, gruyere, sage pesto .... 12 pear, bacon, blue cheese, walnuts, watercress .... 11 griddled ham & cheese, honey mustard, watercress .… 12 fried shrimp, shaved lettuce, pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

shrimp & andouille gumbo, carolina gold rice .... 15 roasted pulled pork, smoked & braised cabbage, sweet potato, pear chutney ..... 15 sauteed quail, butternut squash, sauteed greens, apple, peanut-sesame dukkah …. 14 housemade pork sausage, potato puree, roasted brussels sprouts, celery-beer mustard …. 14 fried chicken, field peas, snap beans, sherry vinaigrette, garlic aioli …. 15 smoked trout salad, local lettuces, chickpeas, soft boiled egg, pecan-benne tahini …. 16 seasonal vegetable plate .… 15

SIDES

whipped sweet potatoes .... 7 roasted brussels sprouts .... 7 smoked & braised cabbage .... 7 fall greens, brown butter .... 7 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle