Lunch

STARTERS

feta snack …. 6 seasonal soup of the day …. 6 english pea hummus, housemade buckwheat-walnut lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 smoked rabbit mousse, grilled bread .... 10 spring greens chopped salad, walnut-citrus vinaigrette .... 10 spinach, strawberries, goat cheese, sunflower seeds, rhubarb vinaigrette .... 11

SANDWICHES

roast pastured chicken, grilled vidalias, caramelized fennel aioli, watercress .... 10 egg salad, bread & butter pickles, local lettuces .… 10 griddled pimento cheese & bacon, watercress .... 11 roast beef, herbed goat cheese, pickled peppers, watercress .… 12 beer battered fried catfish, shaved lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

gumbo z’herbes, housemade andouille, carolina gold rice ..... 15 sauteed quail, whole grain sorghum, arugula, cipollinis, strawberries …. 13 housemade chorizo, sapelo island clams, carolina gold rice, spinach …. 14 creamed rice, english peas, asparagus, hakurei turnips, country ham, poached egg .... 14 bbq pork, creamed hominy, sauteed greens .... 13 smoked trout, local lettuces, lemon mustard vinaigrette, citrus creme fraiche …. 15 seasonal vegetable plate .… 15

SIDES

roasted mushrooms & dandelion greens .... 7 lemon roasted hakurei turnips & carrots .... 7 quinoa, golden beets, almonds & feta .... 7 butter poached potatoes & radishes .... 6 fries .... 4

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle