STARTERS

feta snack … 6
seasonal soup of the day … 6
field pea hummus, housemade lavash … 7
kale salad, fennel, citrus, pecans, creme fraiche dressing ….. 9
local lettuces, radish, carrots, sherry vinaigrette…. 9

SANDWICHES

chicken salad with celery, pecans, farm lettuces & fresh herbs … 10
pulled pork, kale & carrot slaw, pickled radishes, mayo …. 12
house cured & smoked ham, gruyere, honey-dijon, watercress… 12
pecan, bacon & tomme melt with arugula…10
fried oysters, lettuce, caper mayo, pepper vinegar &  french fries … 13
“the daily grind” cheeseburger, all the trimmings & french fries … 13

ENTREES

creamed rice with country ham, peas, turnips, asparagus, poached farm egg… 13
smoked trout, local lettuces, fingerlings, radish, soft cooked egg, creme fraiche…. 15
gumbo z’ herbes with housemade andouille sausage …. 14
sauteed quail, swiss chard, creamed lion’s mane mushrooms …. 14
sweet tea smoked chicken, crisp lettuces, carrots, radish, ginger-sesame dressing….13
lamb sausage, whipped yukon potatoes, sugar snap peas, preserved lemon …. 15
seasonal vegetable plate … 15

SIDES

sauteed greens ….. 6
turnips & fennel….. 6
asparagus & radishes….. 7
beets with orange & olive oil….. 7
french fries ….. 4

DESSERT

housemade ice cream sandwich ….. 5