Lunch

STARTERS

feta snack …. 6 field pea hummus, housemade lavash .... 7 quinoa & cracked farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 cornmeal & scallion hushpuppies, spicy aioli .... 6 pimento cheese, celery, pecans, housemade pickles .... 8 plum, cucumber & arugula salad, lemon-honey yogurt  .... 12

SANDWICHES

smoked egg salad, pickled beets, watercress .... 10 'BLT' with bacon, watercress, tomato, garlic mayo .... 11 roasted chicken, apples, gruyere, sage pesto .... 12 griddled ham & cheese, honey mustard, watercress .… 12 fried shrimp, shaved lettuce, pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

savannah red rice with okra, andouille & shrimp .... 15 smoked pulled pork, johnny cakes, sliced tomato, cole slaw ..... 15 carolina trout, almond puree, green beans, gremolata ..... 15 sauteed quail, butter bean, sweet corn & country ham succotash, blackberry …. 14 housemade pork sausage, eggplant puree, new potatoes, roasted peppers, grilled scallion …. 14 fried chicken, field peas, snap beans, tomatoes, sherry vinaigrette, garlic aioli …. 15 grilled flank steak salad, local lettuces, carrot, cucumber, buttermilk-herb dressing …. 16 seasonal vegetable plate .… 15

SIDES

sliced tomatoes .... 8 sauteed green beans & almonds .... 7 cornmeal fried okra .... 7 sweet corn, butter bean & country ham succotash .... 8 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle