Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
white bean hummus, crudites, lavash …. 6
deviled eggs, ham, pork rinds, house paprika …. 8
pimento cheese & cornmeal hoecakes …. 8
farro salad, radish, carrot, kale, feta sherry vinaigrette …. 12
spring vegetable salad, lemon ricotta, green garlic breadcrumbs …. 13
spinach, strawberry, chevre, fennel, sunflower, rhubarb vinaigrette …. 12

SANDWICHES

roasted chicken, green tomato relish, herbed chevre, bearnaise …. 12
ricotta & english pea tartine, shallot, mint, rhubarb, olive oil …. 13
mushroom pate & grayson cheese melt, pickled mushroom, radish, arugula …. 13
housemade bologna, white cheddar, pickles, lettuce, mustard, mayo .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

sauteed shrimp, spring peas, new vidalia, radish, potato…. 15
trout fillet, lentil salad, lardons, lemon vinaigrette, trout mousseline …. 15
fried chicken, radish, asparagus, spinach, lemon-vidalia gremolata …. 15
grass-fed coulotte steak, fingerlings, baby carrots, herb pistou, garlic butter …. 16
sauteed quail, dirty rice with chicken liver & sage pork sausage …. 15
seasonal vegetable plate .… 15

SIDES

roasted brussels sprouts …. 7
sauteed greens …. 7
cornmeal fried green tomato…. 7
roasted beets & sunchokes  …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle