Lunch

STARTERS

feta snack …. 6 black eyed pea & benne seed hummus, housemade lavash .... 7 lentil salad, seasonal vegetables, feta, sherry vinaigrette .... 8 cornmeal & scallion hushpuppies, spicy aioli .... 6 rabbit mousse, grilled bread, apple jelly .... 10 kale, escarole, apple, radish & pecan salad, shallot vinaigrette .... 11

SANDWICHES

roast pastured chicken, sage pesto, apples, gruyere, arugula .... 10 pear, blue cheese, bacon, walnuts, watercress .… 11 griddled pimento cheese & bacon .... 11 pulled pork, kale-carrot slaw, pickled radish, spicy aioli .… 12 griddled roast beef & gruyere, horseradish mayo .… 12 fried catfish, shaved lettuce, pepper vinegar, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

fried chicken & andouille gumbo, carolina gold rice, grilled bread .... 15 carolina trout, parsnip, new vidalia, fennel, blood orange ..... 15 sauteed quail, sunchoke puree, smoked beets, grilled vidalia onion …. 13 housemade pork sausage, savoy cabbage, mashed potatoes, celery-beer mustard …. 14 littleneck clams, butter, white wine, leeks, garlic, chile, escarole …. 15 winter greens salad, maple roasted acorn squash, apple, pecan, shallot vinaigrette …. 13 seasonal vegetable plate .… 15

SIDES

smoked beets & grilled vidalias .... 8 roasted parsnips & fennel .... 7 sauteed mushrooms & grilled vidalias .... 7 sauteed local greens .... 7 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle