Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack & crudites …. 6
butter bean hummus, housemade lavash …. 7
tomato, peach & sweet pepper gazpacho, buttermilk granita …. 8
corn & scallion hushpuppies, smoked chili & lime aioli …. 7
arugula, fig & peach salad, squash blossom, lemon-honey yogurt …. 12
field pea & peanut salad, tomato, pepper, lemon ricotta …. 11

SANDWICHES

roasted chicken, herbed goat cheese, smoked onion jam, arugula …. 12
‘BLT’ with pine street bacon, heirloom tomato, arugula, garlic mayo  …. 12
house cured & smoked ham, gruyere, dijonnaise, tomato, lettuce, b&b pickles .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

shrimp & andouille gumbo, carolina gold rice, grilled bread …. 15
fried catfish plate, sweet onion, tartar, cole slaw, sliced tomato …. 15
bourbon glazed quail, farro, fig, celery, turnip, vidalia onion soubise ….. 15
smoked trout, blue grits, pepper gravy, corn, hilda’s chow chow …. 15
fried chicken, field pea, pole bean, tomato, garlic mayo …. 15
steak salad, local lettuces, blue cheese, tomato, charred scallion dressing …. 16
seasonal vegetable plate .… 15

SIDES

grilled summer squash …. 7
sweet corn & field pea succotash with country ham …. 8
sliced tomatoes …. 7
cornmeal fried okra …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle