Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
butter bean hummus, crudites, lavash …. 6
deviled eggs, smoked trout, crispy skin, chive …. 8
pimento cheese & cornmeal hoecakes …. 8
grilled watermelon gazpacho, pickled corn, mint, ricotta toast …. 12
kale salad, shaved squash, creamy chevre dressing, olive oil breadcrumbs …. 11
local lettuces, radish, cucumber, herb-lemon vinaigrette …. 10

SANDWICHES

roasted chicken, tomato jam, basil mayo, lettuce, tomato …. 12
cucumber tea sandwich, farmers cheese, shallot, toasted peanut, greens …. 13
grilled cheese, sauteed greens, green stem pesto, ramp top aioli …. 13
housemade bologna, white cheddar, pickles, lettuce, mustard, mayo .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

sauteed shrimp, sweet corn & field pea succotash, pea tendril, cured yolk …. 15
trout fillet, summer squash, sunflower, tomato, parsley …. 15
fried chicken, peach, cucumber, tomato, snap pea, honey, local espelette …. 15
grass-fed coulotte steak, fingerlings, baby carrots, herb pistou, garlic butter …. 16
sorghum glazed quail, cornmeal spoonbread, roasted beets …. 15
seasonal vegetable plate .… 15

SIDES

sweet corn & field pea succotash …. 7
sauteed greens …. 7
cranberry beans & cornbread …. 7
roasted beets …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle