Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack & crudites …. 6
butter bean hummus, housemade lavash …. 7
tomato, peach & sweet pepper gazpacho, buttermilk granita …. 8
farro salad, snap bean, field pea, tomato, feta, sherry vinaigrette …. 8
corn & scallion hushpuppies, smoked chili & lime aioli …. 7
chicken confit rillette toast, citrus, radish, pickled vegetables …. 7
peach, tomato & cucumber salad, housemade lemon ricotta …. 10

SANDWICHES

roasted chicken, herbed goat cheese, smoked onion jam, arugula …. 12
‘BLT’ with pine street bacon, heirloom tomato, arugula, garlic mayo  …. 12
house cured & smoked ham, gruyere, dijonnaise, tomato, lettuce, b&b pickles .… 13
fried catfish, sweet onion, tartar, lettuce tomato &  fries .… 14
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

shrimp & andouille gumbo, carolina gold rice, grilled bread …. 15
bourbon glazed quail, farro, peach, celery, turnip, vidalia onion soubise ….. 15
smoked trout, blue grits, pepper gravy, corn, hilda’s chow chow …. 15
fried chicken, field pea, pole bean, tomato, garlic mayo …. 15
steak salad, local lettuces, blue cheese, tomato, charred scallion dressing …. 16
seasonal vegetable plate .… 15

SIDES

shaved summer squash, cherry tomato & fennel …. 7
sweet corn & field pea succotash with country ham …. 8
sliced tomatoes …. 7
cornmeal fried okra …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle