Lunch

STARTERS

feta snack …. 6 field pea hummus, housemade lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 fried hushpuppies, spicy aioli .... 6 smoked trout mousse, grilled bread .... 10 heirloom tomato panzanella .... 10 field peas, peanuts, pepper, tomato, ricotta, mint .... 10

SANDWICHES

roast pastured chicken, smoked onion jam, garlic aioli, watercress .... 10 'BLT' with bacon, watercress, tomato & garlic mayo .… 11 griddled pimento cheese & bacon .... 11 corned beef reuben, gruyere, sauerkraut & russian dressing .… 12 beer battered fried catfish, shaved lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

carolina trout, sweet corn & field pea succotash, lardon ..... 15 sauteed quail, corn puree, snap beans, mushrooms, spiced plums …. 13 pork sausage, farro verde, sweet onions, watercress, peperonata …. 14 savannah red rice, andouille sausage, shrimp, okra .... 15 bbq pork, mashed new potatoes, snap beans .... 14 steak salad, local lettuces, seasonal vegetables, smoked tomato vinaigrette …. 15 seasonal vegetable plate .… 15

SIDES

farro verde, sweet onions & peppers .... 7 field pea & sweet corn succotash .... 7 cornmeal fried okra .... 7 sliced tomatoes .... 7 fries .... 5

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches

Photography by David Naugle