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Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
red pea & benne tahini hummus, crudites, lavash …. 6
deviled eggs, confit duck, chive, espelette …. 8
cornmeal fritters, buttermilk dressing …. 7
smoked grouper spread & housemade chips …. 9
eggplant frites, green coriander, smoked chile, blackberry mayo …. 10
chilled beet salad, pistachio, feta, fennel, orange …. 12
cantaloupe toast, benton’s ham, lemon ricotta, arugula, marigold …. 12

SANDWICHES

‘BLT’ with pine street bacon, heirloom tomato, arugula, garlic mayo …. 13
summer squash, cucumber, arugula, ramp mayo, herbed cream cheese …. 13
shaved beef, mushroom pate, summer peppers, vidalia, cheddar, garlic mayo .… 15
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

royal red shrimp & jimmy red grits, vidalia, tomato, chile, white wine …. 15
trout fillet, new potato, charred corn, caramelized leek, whipped crème fraiche …. 16
fried chicken, watermelon, tomato, snap pea, scallion, mint, feta, garlic mayo …. 15
grilled quail, rice middlins, pole beans, tomato, peach, country ham …. 15
local lettuces, smoked trout, buttermilk, radish, cucumber, benne, snap bean …. 15
seasonal vegetable plate .… 15

SIDES

slow simmered field peas …. 7
pole beans, spring onion, peach, tomato …. 7
watermelon, tomato, feta, scallion, mint …. 7
new potato, charred corn, leek …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle