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Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
red pea & benne tahini hummus, crudites, lavash …. 6
deviled eggs, confit chicken, chive, espelette …. 8
hushpuppies with apple & caramelized onion, lemon-horseradish aioli …. 8
smoked trout, celery root capellini, sweet potato, pepper, dill, apple …. 12
sea island red pea salad, puffed rice, feta, fennel, radish, celery, greens …. 11
baby kale salad, apple, pecan, celery, shallot vinaigrette …. 11

SANDWICHES

roasted turkey, walnut, apple, celery, cranberry-rosemary chevre …. 13
shaved beef brisket, housemade kraut, pickled onion, caraway mayo …. 13
house smoked city ham, sharp cheddar, peach mustard, iceberg, b&b pickles .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

creamed carolina gold rice, butternut squash, mushroom, greens, radish …. 15
trout fillet, cauliflower, apple, almond, pickled shallot, brown butter …. 15
fried chicken & gravy, braised collards, sweet potato gratin, green tomato …. 15
sauteed quail, dirty farro with pork sausage, bacon & chicken liver …. 15
chicory salad, smoked chicken, pecan vinaigrette, satsuma, apple, sweet potato …. 16
seasonal vegetable plate .… 15

SIDES

broccoli, chile oil, parmesan …. 7
sauteed greens …. 7
butternut squash, mushroom, red onion …. 7
cauliflower, apple, almond …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle