Lunch

STARTERS

feta snack …. 6 seasonal soup of the day …. 6 black-eyed pea & benne seed hummus, housemade lavash .... 7 farro salad, seasonal vegetables, feta, sherry vinaigrette .... 8 chicken liver mousse, cranberry-apple jelly, grilled bread .... 10 roasted carrots, shaved beets, cilantro, feta, red wine vinaigrette .... 11 bitter greens chopped salad, seasonal vegetables, walnut-citrus vinaigrette .... 10

SANDWICHES

roast pastured chicken, tomme, mushrooms, caramelized onion aioli, arugula .... 10 pecan, bacon, watercress & tomme melt .… 10 fried green tomatoes, pimento cheese & bacon, spicy remoulade .... 12 roasted pork, herbed goat cheese, green tomato relish, radish, arugula .... 12 french dip, gruyere, horseradish mayo, au jus & fries .… 13 beer battered fried catfish, shaved lettuce, caper mayo &  fries .… 13 grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 12

ENTREES

fried chicken & housemade andouille gumbo …. 15 housemade pork sausage, pancetta, braised kale, turnips …. 13 creamed rice, butternut squash, broccolini, parmesan, toasted pumpkin seeds .... 13 smoked trout, local lettuces, lemon mustard vinaigrette, citrus creme fraiche …. 15 seasonal vegetable plate .… 15

SIDES

maple roasted butternut squash .... 6 gingered beets .... 7 farro with spinach & mushrooms .... 7 brussels sprouts .... 6 fries .... 4

DESSERT

housemade ice cream sandwich .... 6 Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

Ice Cream Sandwiches