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Lunch

Please note, our online menu is updated weekly so may differ from the menu in the restaurant.

STARTERS

feta snack, crudites, lavash …. 6
red pea & benne tahini hummus, crudites, lavash …. 6
deviled eggs, confit chicken, chive, espelette …. 8
corn fritters, fine herbes, green garlic buttermilk dressing …. 8
sliced lamb shoulder, honey yogurt, cucumber, carrot, feta, mint, naan …. 13
baby kale salad, strawberry, pecan, celery, chevre, shallot vinaigrette …. 11
spring pea toast, whipped lemon ricotta, radish, fennel, mint, chervil …. 12

SANDWICHES

roasted turkey ‘hot brown’, tomato gravy, cheddar, caramelized onion, bacon …. 13
shaved beef n cheddar, bacon, fried onion, green tomato, black garlic aioli …. 13
house made ham, mortadella & pancetta, pickled pepper, lettuce, smoked mayo .… 13
grass-fed beef burger, sharp cheddar, all the trimmings & fries …. 14

ENTREES

littleneck clams and fries, aged country ham, house xo, lager, aromatics, parm …. 15
trout fillet, carrot, parsnip, smoked trout, potato, fennel …. 15
fried chicken, sea island pea and carolina gold rice hoppin’ john, chipotle aioli …. 15
sauteed quail, dirty farro with pork sausage, bacon & chicken liver …. 15
chicory salad, smoked chicken, pecan vinaigrette, satsuma, apple, sweet potato …. 16
seasonal vegetable plate .… 15

SIDES

roasted beets & grilled onions …. 7
sauteed greens …. 7
hoppin’ john …. 7
carrot, parsnip, potato …. 7
fries …. 5

DESSERT

housemade ice cream sandwich …. 6

Ice Cream Sandwiches

Photography by David Naugle