Á la Carte Curbside Takeout
Available during business hours Monday – Sunday.
Call anytime after 3pm to place your order and schedule pickup.
We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
feta snack, crudités, housemade lavash …. 9
sea island red pea hummus, crudités, housemade lavash ….9
butternut squash soup, garam masala, maple seed crumble, lime yogurt …. 9
pork belly, sea island red peas, carolina bbq sauce, pickled shallot …. 14
local lettuces, bosc pear, blue cheese, walnut, bacon, shallot vinaigrette …. 12
kale salad, candied cashew, pickled apple, garlic & anchovy dressing, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21
root baking bread & house butter …. per person 2
shrimp & fish gumbo, rice grits, okra, tomato, scallion, benne seed …. 26
skillet trout fillet, carrot, fennel, sunchoke, satsuma …. 25
roast chicken, brussels sprouts, celery root, pecan, meyer lemon …. 27
grilled pork sausages, walnut, sweet potato, apple, mustard greens …. 26
grass-fed beef steak, fall squash, snap bean, mushroom, salsa macha …. 28
duck breast, five spice pumpkin, plum, hakurei turnip … 30
seasonal vegetable plate …. 24
SIDES …. 8 each
simple sautéed greens
snap bean, green tomato, mushroom
sweet potato, walnut, chile-lime butter
carrot, fennel, sunchoke, satsuma
brussels sprouts, celery root, pecan, meyer lemon
DESSERT …. 9 each
coconut cake, candied coconut …. 9
apple walnut cake, chutney, toffee walnuts, chantilly cream …. 9
chocolate-pistachio cream pie, chantilly cream …. 9
in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley
*miller union is committed to using safe and sanitary practices
and working with local farmers every day
The a la carte menu is updated by 3pm daily.
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