Á la Carte Curbside Takeout

Available during business hours Monday – Sunday.

Call anytime after 3pm to place your order and schedule pickup.

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
678-733-8550

STARTERS

feta snack, crudités, housemade lavash …. 9
sea island red pea hummus, crudités, housemade lavash ….9
chicory salad, pear, walnut, orange, feta, sherry vinaigrette …. 12
kale salad, candied cashew, pickled apple, garlic & anchovy dressing, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21

ENTREES

roast chicken, brussels sprouts, celery root, pecan, meyer lemon …. 27
grouper fillet, carrot, parsnip, radish, fennel, citrus …. 29
pork schnitzel, wheatberries, collard greens, cranberry, apple …. 26
grass-fed culotte steak, grilled broccoli, sweet potato, mushroom pâté …. 29
duck breast, turnip, grilled cabbage, rutabaga mash, sour cherry gastrique … 30
seasonal vegetable plate …. 24

SIDES

grilled cabbage & roasted hakurei turnips …. 8

grilled broccoli & mushroom …. 8

sweet potato, walnut …. 8

carrot, parsnip, citrus, fennel …. 8

brussels sprouts, pecan, celery root, mushroom, meyer lemon …. 8

DESSERT …. 9 each

coconut cake, lime, candied coconut

sticky toffee cake, pear butter, toffee bourbon sauce, chantilly cream

apple walnut cake, chutney, toffee walnuts, chantilly cream

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.

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