Family Meals To Go

Tuesday, September 15 – Sunday, September 20
(available for 2 or 4 guests)

Call 678-733-8550 to place your order, day of or in advance!


Tuesday – $75 for 4/$40 for 2
Roast chicken
Butternut squash, pecan, muscadine, peppers
BLT salad
Plum-almond brown butter cake, chantilly cream

wine pairing:
La Porte Saint Jean
Cabernet Franc, Loire France 2016 …. $60


Wednesday – $75 for 4/$40 for 2
Shrimp & seafood stew, carolina gold rice, okra, tomato, scallion, benne seed
Seasonal salad*
Seasonal dessert*

wine pairing:
Massican ‘Annia’
Tocai Friulano/Chardonnay, Napa Valley, California 2019 …. $50


Thursday – $85 for 4/$45 for 2
Whole roasted trout with polenta & roasted vegetables
Seasonal salad*
Seasonal dessert*

wine pairing:
Domaine Huet ‘Clos du Bourg’
Chenin Blanc, Vouvray France 2018 …. $70


Friday $95 for 4/ $50 for 2
Grass-fed beef steak, fall squash, sauteed greens
Little gems, radish, buttermilk dressing, herbs
Seasonal dessert*

wine pairing:
Domaine Raspail-Ay
Gigondas, France 2016 …. $55


Saturday $95 for 4/ $50 for 2
Grilled 16oz pork chop
Seasonal vegetables
Seasonal salad & dessert

wine pairing:
San Giusto a Rentennano
Sangiovese Chianti Classico, Italy 2017 $60


Sunday $85 for 8-piece meal/ $45 for 4-piece meal
Miller Union’s famous buttermilk fried chicken
Seasonal salad & dessert

wine pairing:
Big Table Farm
Chardonnay, Willamette Valley Oregon 2016 $55



* seasonal items are determined based on what is available from our local farmer partners.
Our kitchen will craft these dishes the day of, and the menu will update accordingly.

**miller union is committed to using safe and sanitary practices
and working with local farmers every day.