Family Meals To Go

We have been making changes to our dinner menu and adding new items daily. For our family meal takeout, we are doing things a little differently. We will be revealing our nightly takeout specials on the same day so that we can create the freshest menu, based on what’s coming in the door. Check back daily for each menu. We also post on social media and send regular updates via our newsletter.

(available for 2 or 4 guests)

Call 678-733-8550 to place your order or visit our page on the Resy app!

 

Tuesday, October 20

Roast Chicken

$70 for 4 ppl | $40 for 2 ppl

Roast chicken
Butternut squash, pecan, shiitakes, peppers, plum
Kale salad, candied cashews, pickled apple, garlic & anchovy dressing
White chocolate buttermilk cake, lime curd

Wine Pairing: Domaine Huet ‘Clos du Bourg’ Chenin Blanc Vouvray, France, $70

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Wednesday, October 21

Buttermilk Fried Quail

$75 for 4 ppl | $40 for 2 ppl

Buttermilk fried quail
Sea island pea & Carolina gold rice hoppin’ john
BLT salad
White chocolate buttermilk cake, lime curd

Wine Pairing: Domaine Huet ‘Clos du Bourg’ Chenin Blanc Vouvray, France, $70

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Thursday, October 22

Pork Sausage

$85 for 4 ppl | $45 for 2 ppl

Grilled pork sausage
Sweet potato,  walnut, apple, mustard greens
Kale salad, candied cashews,, pickled apple, garlic & anchovy dressing
Seasonal dessert

Wine Pairing: Hirsch Vineyards Reserve Pinot Noir Sonoma Coast 2014*

*call 678-733-8550 to purchase wine 

 

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Friday, October 23

Chili con Cornbread

$75 for 4 ppl | $40 for 2 ppl

Pork sausage chili and all the fixings with pumpkin and persimmon
Housemade cornbread
Local lettuces, buttermilk dressing
Almond brown sugar cake, chantilly cream

Wine Pairing: Hirsch Vineyards Reserve Pinot Noir Sonoma Coast 2014*

*call 678-733-8550 to purchase wine 

 

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Saturday, October 24

UPDATED!

Chili con Cornbread

$75 for 4 ppl | $40 for 2 ppl

Pork sausage chili and all the fixings with pumpkin and persimmon
Housemade cornbread
Local lettuces, buttermilk dressing
Almond brown sugar cake, chantilly cream

Wine Pairing: Hirsch Vineyards Reserve Pinot Noir Sonoma Coast 2014*

*call 678-733-8550 to purchase wine 

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Sunday, October 25

Miller Union’s Famous Fried Chicken

$85 for 8 pieces | $45 for 4 pieces

Buttermilk fried chicken 
Roasted sweet potatoes, peppers, napa cabbage
Local lettuces, buttermilk dressing
Chocolate panna cotta, spiced shortbread

Wine Pairing: Camarda Nerello Mascalese Terre Siciliane Sicily, Italy 2018, $40

 

* seasonal items are determined based on what is available from our local farmer partners.
Our kitchen will craft these dishes the day of, and the menu will update accordingly.

**miller union is committed to using safe and sanitary practices
and working with local farmers every day.