Family Meals To Go

Tuesday, August 11 – Sunday, August 16
(available for 2 or 4 guests)

Call 678-733-8550 to place your order


Tuesday – $75 for 4/$40 for 2
Fried chicken gumbo with carolina gold rice, scallion, okra & tomato
Creamy cole slaw
Seasonal dessert

wine pairing:
Guy Breton Vielles Vignes
Gamay, Morgon, Beaujolais, France 2018 $55


Wednesday – $75 for 4/$40 for 2
Southern biscuit & vegetable platter:
Herb pork sausage, buttermilk biscuits, pickles, condiments
Fried okra, summer squash, creamed butter beans with country ham
German chocolate cake

wine pairing:
San Giusto a Rentennano
Sangiovese, Chianti Classico, Tuscano, Italy $60


Thursday – $85 for 4/$45 for 2
Whole roasted trout with polenta
Roasted eggplant, peppers, okra, onions, tomatoes
Field pea & peanut salad, peppers, tomatoes, lemon ricotta, mint
Seasonal dessert

wine pairing:
Massican ‘Annia’
Tocai Friulano/ Ribolla Gialla/ Chardonnay, Napa Valley, California 2019 $55


Friday – $95 for 4/$50 for 2
Low country boil — shrimp, smoked sausage, new potatoes, sweet corn
Cocktail sauce, garlic mayo
Marinated summer salad
Seasonal dessert

wine pairing:
Alberto Orte ‘Muti’
Albarino, Rias Baixas, Spain 2017 $55


Saturday $105 for 4/$55 for 2
Grilled pork chops, summer succotash & roasted fig
Melon salad, chèvre, cucumber, vidalia, shishito, chile-honey vinaigrette
Seasonal dessert

wine pairing:
Domaine Forey Pere & Fils
Pinot Noir, Burgundy, Grance 2017 $55


Sunday $105 for 4/$55 for 2
Miller Union’s famous fried chicken
Seasonal salad
Seasonal dessert

wine pairing:
Eduardo Torres Acosta ‘Versante Nord’
Nerello Mascalese, Terre Siciliane, Sicily 2017

*miller union is committed to using safe and sanitary practices
and working with local farmers every day