A la Carte Curbside Takeout

Available during business hours Monday – Sunday.

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!

Call anytime after 3pm to place your order and schedule pickup.

678-733-8550

 

STARTERS
feta snack, crudités, housemade lavash …. 9
sea island red pea hummus, crudités, housemade lavash …. 9
pork, pumpkin & persimmon chili, lime crema, cornbread croutons …. 9
BLT salad: local lettuce, bacon, tomato, mayo, breadcrumbs …. 12
kale salad, candied cashew, pickled apple, garlic & anchovy dressing, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheese …. 34

ENTREES
shrimp & fish gumbo, rice grits, okra, tomato, scallion, benne seed …. 26
grouper fillet, spaghetti squash, bok choy, tomato, basil …. 28
grilled pork sausages, walnut, sweet potato, apple, mustard greens …. 25
grass-fed beef steak, delicata squash, snap bean, mushroom, salsa macha …. 28
duck breast, five spice pumpkin, persimmon, hakurei turnip … 29
seasonal vegetable plate …. 24

 

SIDES …. 8 each

simple sautéed greens

snap bean, green tomato & mushroom

local tomatoes with basil, olive oil & goat cheese

spaghetti squash, bok choy, tomato

sweet potatoes, shishitos, red onion

 

DESSERT…. 9 each

coconut cake, candied coconut
apple pie, caramel sauce, chantilly cream
chocolate ganache cake, hazelnut, poached pear, chantilly cream

 

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.