A la Carte Curbside Takeout

Available during business hours Monday – Sunday.
Call anytime after 2pm to place your order and schedule pickup.

678-733-8550

 

STARTERS
feta snack, crudités, housemade lavash …. 9
butter bean hummus, crudités, housemade lavash ….9
georgia shrimp, corn, sweet & hot peppers, green tomato, feta, chile aioli …. 14
BLT salad: summer crisp lettuce, bacon, beefsteak tomatoes, mayo, breadcrumbs …. 13
field pea & peanut salad, lemon ricotta, roasted pepper, tomato, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheese …. 35
root baking bread & house butter …. 2 per person

ENTREES
shrimp & grouper stew, carolina gold rice, okra, tomato, scallion, benne seed …. 26
grouper fillet, spaghetti squash, bok choy, corn, tomato, basil …. 28
roast chicken, pecan, butternut squash, shiitakes, peppers, muscadine …. 27
grilled pork chop, butter bean & sweet corn succotash, fig …. 25
grass-fed steak, cabbage, sweet pepper, shishito, potato, harissa …. 29
seasonal vegetable plate …. 24

SIDES …. 8 each
cornmeal fried okra, remoulade
cabbage, sweet pepper & shishito
heirloom tomatoes with basil & olive oil
butter bean & sweet corn succotash
butternut squash, pecan, shiitakes, peppers, muscadine

 

DESSERT …. 9 each
chocolate ganache cake, hazelnut, poached pear, chantilly cream
plum streusel buckle, chantilly cream
apple pie, caramel sauce, chantilly cream

 

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.