A la Carte Curbside Takeout

Available during business hours Monday – Sunday.
Call anytime after 2pm to place your order and schedule pickup.

678-733-8550

Saturday, August 15

STARTERS
feta snack, crudités, housemade lavash …. 9
butter bean hummus, crudités, housemade lavash ….9
beef tartare, pickled shiitake, roasted peppers, waffled potato crisps …. 13
melon, fig, chèvre, cucumber, vidalia, shishito, chile-honey vinaigrette …. 11
field pea & peanut salad, lemon ricotta, roasted pepper, tomato, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheese …. 35
root baking bread & house butter …. 2 per person

ENTREES
shrimp & snapper stew, rice grits, snapper, okra, tomato, vidalia …. 26
red snapper fillet, creamed corn, summer squash, snap beans, cherry tomato …. 25
roast chicken, field pea, eggplant, sweet pepper, tomato, garlic mayo …. 27
grilled pork chop, butter bean & sweet corn succotash, fig …. 25
grass-fed steak, cabbage, sweet pepper, shishito, potato, harissa …. 29
seasonal vegetable plate …. 24

SIDES …. 8 each
cornmeal fried okra, remoulade
cabbage, sweet pepper & shishito
heirloom tomatoes with basil & olive oil
summer squash, snap bean & cherry tomato
field pea, eggplant, sweet pepper, tomato

 

DESSERT …. 9 each
chocolate ganache cake, hazelnut, blackberries, olive oil ice cream
vanilla-bourbon custard, bind cherries, cornmeal sablés
blueberry pie, lemon sauce, brown butter ice cream

 

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.