Available during business hours Monday – Sunday.
We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
Call anytime after 3pm to place your order and schedule pickup.
feta snack, crudités, housemade lavash …. 9
sea island red pea hummus, crudités, housemade lavash …. 9
pork, pumpkin & persimmon chili, lime crema, cornbread croutons …. 9
BLT salad: local lettuce, bacon, tomato, mayo, breadcrumbs …. 12
kale salad, candied cashew, pickled apple, garlic & anchovy dressing, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheese …. 34
shrimp & fish gumbo, rice grits, okra, tomato, scallion, benne seed …. 26
grouper fillet, spaghetti squash, bok choy, tomato, basil …. 28
grilled pork sausages, walnut, sweet potato, apple, mustard greens …. 25
grass-fed beef steak, delicata squash, snap bean, mushroom, salsa macha …. 28
duck breast, five spice pumpkin, persimmon, hakurei turnip … 29
seasonal vegetable plate …. 24
SIDES …. 8 each
simple sautéed greens
snap bean, green tomato & mushroom
local tomatoes with basil, olive oil & goat cheese
spaghetti squash, bok choy, tomato
sweet potatoes, shishitos, red onion
DESSERT…. 9 each
coconut cake, candied coconut
apple pie, caramel sauce, chantilly cream
chocolate ganache cake, hazelnut, poached pear, chantilly cream
in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley
*miller union is committed to using safe and sanitary practices
and working with local farmers every day
The a la carte menu is updated by 3pm daily.