Safety Guidelines

In anticipation of welcoming you back, we want to let you know about some of the changes we are instituting to protect the health and safety of everyone:

  1. We have installed patented technology, self-cleaning air purifiers in our HVAC units. They are duct mounted commercial air cleaners that kill pathogens like mold, bacteria and viruses without ozone, mercury or other harmful byproducts.
  2. All staff will be wearing masks at all times, both in the kitchen and in the dining room. Our kitchen employees will wear gloves while handling food, and dining room employees will wear gloves where appropriate. We have also increased the frequency for employee handwashing and hand sanitizing to ensure your safety.
  3. As a courtesy to our staff and other guests, we ask that patrons wear masks upon arrival and when moving about the restaurant. When seated, we will offer a paper sleeve to stow your mask while you dine. We will also have hand sanitizing stations available throughout the restaurant for your convenience. As an extra safety measure, we will not allow outside food or beverages to be brought into the restaurant at this time.
  4. All areas that are high touch surfaces will be cleaned and sanitized every fifteen minutes by designated members of our team. When guests finish their dining experience and leave their table, we will clean and sanitize everything before the next seating. Please allow us a little extra time to get your table safely set up for you if you are waiting to be seated.
  5. All dinner menus will be printed for one time use only and utensils will be rolled into napkins for your protection. The wine list will be readily available online. If you prefer a hard copy, we can provide one for you by request.
  6. We are adhering to recommended guidelines for social distancing, leaving many tables empty, with all seated tables at least six feet apart. We will closely monitor any changes to these guidelines from health organizations or mandates from the state or local government.
  7. Our reservation system will have a capacity limit threshold to help us monitor the safety of our dining spaces. We ask for your patience as we time the seating of our guests in a way that ensures everyone’s safety.
  8. Because the restaurant will have limited seating, we will be spacing out reservations to accommodate all guests. All reservations will have a reasonable time frame for dining that will be communicated to the guest upon booking. We ask that you honor your designated times so that we have an opportunity to safely reset the area for the next guest.
  9. We will be utilizing the outdoor common area in front of the restaurant to reduce the number of people inside. This section will have cocktail tables and barstools for your comfort and enjoyment while you wait.
  10. Per our parking agreement with the City of Atlanta, we will continue to offer complimentary valet service. They will offer you two options upon your arrival: 1. valet attendants can park your car for you or 2. they can direct you to park your own vehicle in a designated spot. Please note: Our valet team will be wearing masks and will be properly sanitizing your vehicle should they park it for you.
  11. We will still be offering curbside pickup for takeout orders during regular business hours. Just call us at 678.733.8550 and we will process your order over the phone and schedule your pickup.