Dinner Menu

Starters

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudités & lavash .... 19

spiced beef meatballs, coconut crema, herb salad .... 20

sweet potato & greens hand pie, feta, chard stem marmalade .... 22

cornmeal fried oysters, butternut squash, remoulade, arugula, parmesan .... 21

chicory salad, hazelnut, citrus, currants, blue cheese, sherry vinaigrette .... 16

cornbread panzanella, chèvre, marinated beets, fennel, hot honey .... 16

country sourdough & house butter .... 4 per person

Entrées

grilled trout, sweet potato, hoppin' john, bbq braised collard greens .... 38

skillet duck breast, pistachio dukkah, frisée, carrot, orange, fromage blanc .... 45

shrimp, andouille sausage & greens gumbo, carolina gold rice, scallion .... 35

poulet rouge, potato dumplings, winter root vegetables, red-eye gravy …. 37

grass fed hanger steak, onion soubise, potato, broccoli, cabbage .... mkt

mushroom bolognese, pappardelle, sofrito, escarole, feta .... 34

seasonal vegetable plate .... 34

Sides

frisée, carrot, orange, pistachio dukkah …. 12

potato dumplings, winter root vegetables …. 12

sweet potato, hoppin' john, collards …. 12

potato, broccoli, cabbage …. 12