Dinner Menu

Starters

charcuterie, pickles, mustard, grilled bread .... 25 with cheeses .... 37

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudites & lavash .... 18

warm goat cheese, seasonal preserves, grilled bread .... 15

seared spätzle, corn, poblanos, parmesan, tajín .... 17

merguez spiced kofta, bbq sea island red peas, spring slaw, white bbq .... 20

butter poached shrimp, marinated field peas, green strawberry relish .... 22

cornbread panzanella, heirloom tomatoes, peaches, basil, poppyseed dressing .... 16

local lettuces, snap peas, spring onion, sesame, cilantro-ginger dressing .... 15

osono country sourdough & house butter .... 4 per person

Entrées

daily fish, farro, summer squash, tomato, kalamata olive, tzatziki .... mkt

smoked poulet rouge, dirty rice, charred asparagus, sauce gribiche .... 36

grilled pork loin, grit cake, grilled peaches, sweet onion, dandelion greens .... 35

coffee-rubbed steak, potato rösti, artichokes, horseradish-cheddar mornay .... mkt

rabbit brunswick stew, country ham, summer beans, green goddess .... 37

seared quail, corn pancakes, creamed corn, blueberry mostarda .... 38

seasonal vegetable plate .... 34

Sides

asparagus, carolina gold rice, sauce gribiche …. 12

creamed corn, blueberry mostarda …. 12

farro, summer squash, tomato, tzatziki …. 12

grit cake, grilled peaches, dandelion greens …. 12

potato, artichoke, broccoli, mornay …. 12