Dinner Menu

Starters

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudités & lavash .... 19

grilled asparagus, sauce gribiche, crispy shallots .... 15

cornmeal fried oysters, butternut squash, remoulade, arugula, parmesan .... 21

little gems salad, walnut, strawberry, feta, green goddess, mint .... 16

cornbread panzanella, chèvre, marinated beets, fennel, hot honey .... 16

country sourdough & house butter .... 4 per person

Entrées

daily fish, spring onion, turnip, kohlrabi, snap pea, strawberry relish .... mkt

seared quail, farro piccolo, bok choy, fennel, cherry gastrique .... 38

shrimp, andouille sausage & greens gumbo, carolina gold rice, scallion .... 35

poulet rouge, ricotta dumplings, english peas, greens, parmesan .... 37

grass fed beef tenderloin, brussels, turnip, carrot, toum, green tahini .... mkt‍ ‍

mushroom bolognese, pappardelle, spring peas, feta .... 34

seasonal vegetable plate .... 34

Sides

brussels, turnip, carrot, toum, green tahini .... 12

farro, bok choy, fennel, cherry .... 12

ricotta dumplings, english peas, parmesan .... 12

turnip, kohlrabi, snap pea, strawberry relish .... 12