Dinner Menu

Starters

country sourdough & house butter .... 4 per person

mezze platter: hummus & feta snack, crudités & lavash .... 19

chicory salad, apple, blue cheese, candied pecans, shallot vinaigrette .... 16

marinated kale salad, charred broccoli, almond, persimmon, green goddess …. 16

beef tartare, roasted pepper relish, garlic aioli, salt & pepper potato chips .... 20

farm egg baked in celery cream with grilled bread .... 12

roasted oysters, creamed greens, smoked jalapeño, cornbread crumbs .... 24 ½ dozen

cornmeal-fried green tomatoes, chutney, fromage blanc, crispy shallots .... 14

grilled autumn squash, benne seed tahini, edamame crisp, arugula .... 15

Entrées

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto .... 35

chicken & andouille sausage gumbo, greens, carolina gold rice .... 29

pork milanese, italian beans, greens, herb salad, lemon-pepper vinaigrette .... 37

griddled poulet rouge, potato, fall squash, chard, lemon, caper, chile, parsley .... 30

grass-fed bistro steak, bravas-style sweet potatoes, green beans, sherry jus, aioli .... 39 ‍

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts .... 32

seasonal vegetable plate .... 34