Dinner Menu

Starters

country sourdough & house butter .... 4 per person

charcuterie board, pickles, mustard, grilled bread .... 24 with cheeses .... 36

mezze platter with seasonal spreads, crudités & lavash .... 19

little gems salad, walnut, strawberry, feta, green goddess, mint .... 16

cornbread panzanella, chèvre, marinated beets, fennel, hot honey .... 17

marinated cucumbers, peanut, benne seed, chile, yogurt, basil .... 15

fluke crudo, almond ajo blanco, oro blanco citrus, chive oil .... 22

farm egg baked in celery cream with grilled bread .... 12

pork & duck dumplings, mushroom dashi, pecan chili crisp, scallion .... 19

roasted zucchini, tahini caesar, sunflower seed, za'atar .... 15

Entrées

daily fish, spring onion, turnip, kohlrabi, snap pea, strawberry relish .... mkt

seared quail, farro piccolo, bok choy, fennel, cherry gastrique .... 39

pork schnitzel, english pea puree, marinated fava beans, asparagus, rhubarb .... 36

poulet rouge, ricotta dumplings, english peas, greens, parmesan .... 37

grass fed filet mignon, broccoli, turnip, carrot, toum, green tahini .... 49‍ ‍

spinach cannelloni, braised leeks, mushrooms, brown butter buerre blanc .... 36

seasonal vegetable plate .... 34