Dinner Menu

Starters

charcuterie, pickles, mustard, grilled bread .... 25 with cheeses .... 37

farm egg baked in celery cream with grilled bread .... 12

warm goat cheese, summer fruit jam, crostini .... 15

merguez spiced kofta, bbq sea island red peas, summer slaw, white bbq .... 20

cornmeal fried okra, baharat spice, black lime, pimentón aioli .... 22

field pea & peanut salad, tomato, peppers, ricotta, mint .... 16

watermelon, tomato, cucumber, red onion, feta, jalapeño vinaigrette .... 15

country sourdough & house butter .... 4 per person

Entrées

daily fish, field pea, white miso, marinated eggplant, okra, yuzu kosho .... mkt

country captain chicken, carolina gold rice, chutney, almonds, coconut .... 36

grilled pork loin, butter beans, corn, cabbage, roasted figs .... 35

grass fed hanger steak, yukon gold potato, shiitake, peperonata .... mkt

seafood stew, mussels, shrimp, saffron-tomato broth, lemon aioli, grilled bread .... 40

autumn squash risotto, mushroom, sage, ricotta .... 32

seasonal vegetable plate .... 34

Sides

butter beans, corn, cabbage, figs …. 12

farro, feta, plum, tomato, pistachio …. 12

marinated eggplant, okra, white miso …. 12

yukon gold potato, shiitake, peperonata …. 12