Dinner Menu

Starters

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudités & lavash .... 19

smoked grouper hushpuppies, black remoulade, radish slaw, lemon .... 21

spiced beef hand pies, mustard greens, yassa onion jam, harissa .... 22

roasted oysters, cajun cream, pickled peppers, parmesan .... 22 half dozen

chicory salad, hazelnut, citrus, currants, blue cheese, bagna càuda .... 16

kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette .... 16

country sourdough & house butter .... 4 per person

Entrées

daily fish, coconut collard greens, parsnip, mushrooms, chutney .... mkt

poulet rouge, almond salsa macha, green goddess, potato, zucchini .... 36

grilled pork loin, butter beans, corn, cabbage, roasted figs .... 35

grass fed hanger steak, sweet potato, brussels, feta, onion soubise .... mkt

rye cavatelli, braised lamb, roasted cabbage, mustard cream .... 40

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta .... 32

seasonal vegetable plate .... 34

Sides

butter beans, corn, cabbage, figs …. 12

coconut collard greens, mushroom …. 12

new potato, zucchini, almond salsa macha …. 12

sweet potato, brussels, feta …. 12