Dinner Menu

Starters

country sourdough & house butter .... 4 per person

charcuterie board, pickles, mustard, grilled bread .... 24 with cheeses .... 36

mezze platter with seasonal spreads, crudités & lavash .... 19

local lettuces, walnut, blueberry, feta, green goddess, mint .... 16

tomato & peach panzanella, dill cornbread, basil, poppyseed dressing .... 17

marinated cucumbers, peanut, benne seed, chile, yogurt, basil .... 15

fluke crudo, almond ajo blanco, oro blanco citrus, chive oil .... 22

farm egg baked in celery cream with grilled bread .... 12

pork & duck dumplings, mushroom dashi, pecan chili crisp, scallion .... 19

bbq carrots, candied pecans, dandelion greens, creamy herb dressing .... 15

roasted zucchini, tahini caesar, sunflower seed, za'atar .... 15

Entrées

seared trout, aji amarillo & coconut curry, tomato, field peas, zucchini, fennel, basil .... 35

shrimp & grits, country ham, tomato bouillabaisse, peppers, sweet corn .... 39

pork schnitzel, chilled bean, pea & tomato salad, butter bean puree, chutney .... 36

poulet rouge, peach salsa, carolina gold rice, cabbage, guajillo, jalapeño crema .... 37

grass fed filet mignon, new potatoes, pole beans, basil pesto, onion soubise .... 49‍ ‍

sweet corn & fromage blanc ravioli, tomato, chimichurri, feta .... 32

seasonal vegetable plate .... 34