Dinner Menu

Starters

country sourdough & house butter .... 4 per person

charcuterie board, pickles, mustard, grilled bread .... 24 with cheeses .... 36

mezze platter: red pea hummus & feta snack, crudités & lavash .... 19

field pea & peanut salad, tomato, peppers, ricotta, mint .... 16

watermelon, cucumber, tomato, onion, feta, mint, basil, jalapeño vinaigrette .... 16

snapper crudo, cantaloupe, tomatillo-almond gazpacho, fig leaf, cherry tomato, chile .... 22

beef tartare, roasted pepper relish, garlic aioli, salt & pepper potato chips .... 20

farm egg baked in celery cream with grilled bread .... 12

spiced lamb & pork hand pie, sweet pepper, potato, beet muhammarah .... 10 each

cornmeal-fried green tomatoes, mostarda, fromage blanc, crispy shallot .... 14

grilled fall squash, benne seed tahini, edamame crisp, arugula .... 15

Entrées

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto .... 35

saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata .... 34

grilled bone-in pork chop, okra, field peas, sunflower romesco, muscadine .... 37

smoked poulet rouge, autumn squash, fennel, mushroom, yogurt, baba ganoush .... 38

grass-fed bistro steak, bravas-style sweet potatoes, green beans, sherry jus, aioli .... 39‍ ‍

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts .... 32

seasonal vegetable plate .... 34