Dinner Menu

Starters

country sourdough & house butter .... 4 per person

charcuterie board, pickles, mustard, grilled bread .... 24 with cheeses .... 36

mezze platter: hummus & feta snack, crudités & lavash .... 19

local lettuces, apple, blue cheese, candied pecans, shallot vinaigrette .... 16

beef tartare, roasted pepper relish, garlic aioli, salt & pepper potato chips .... 20

farm egg baked in celery cream with grilled bread .... 12

roasted oysters, smoked coconut cream, apple, celery, chile, cornbread crumbs .... 24 ½ dozen

spiced lamb & pork hand pie, sweet pepper, potato, beet muhammarah .... 10 each

cornmeal-fried green tomatoes, mostarda, fromage blanc, crispy shallot .... 14

grilled fall squash, benne seed tahini, edamame crisp, arugula .... 15

Entrées

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto .... 35

saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata .... 34

pork milanese, italian beans, greens, herb salad, lemon-pepper vinaigrette .... 37

griddled poulet rouge, potato, fall squash, chard, lemon, caper, chile, parsley .... 30

grass-fed bistro steak, bravas-style sweet potatoes, green beans, sherry jus, aioli .... 39 ‍

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts .... 32

seasonal vegetable plate .... 34