Dinner Menu

Starters

country sourdough & house butter .... 4 per person

charcuterie board, pickles, mustard, grilled bread .... 24 with cheeses .... 36

mezze platter with seasonal spreads, crudités & lavash .... 19

field pea & peanut salad, tomato, peppers, ricotta, mint .... 16

watermelon, cucumber, tomato, onion, feta, mint, basil, jalapeño vinaigrette .... 16

snapper crudo, cantaloupe, tomatillo gazpacho, fig leaf, cherry tomato, chile .... 22

farm egg baked in celery cream with grilled bread .... 12

cornmeal johnny cake, spaghetti squash, fig jam, chèvre, country ham .... 14

grilled sweet potato, pecan & benne seed chili crisp, garlic-lemon yogurt .... 15

cornmeal fried okra & eggplant, basil aioli, pickled pepper .... 16

Entrées

skillet trout, coconut, chile, tomato, field peas, zucchini, fennel, cilantro .... 35

shrimp & grits, pork belly, tomato bouillabaisse, peppers, sweet corn .... 34

grilled bone-in pork chop, okra, field peas, sunflower romesco, muscadine .... 38

poulet rouge, peach salsa, carolina gold rice, cabbage, guajillo, jalapeño crema .... 37

grass fed filet mignon, potatoes, shishitos, pesto, caramelized onion soubise .... 49‍ ‍

sweet corn & fromage blanc ravioli, roasted tomato, chimichurri, feta .... 32

seasonal vegetable plate .... 34