Dessert Menu
Desserts
chocolate caramel tart, dark chocolate crémeux, salted caramel ice cream .... 13
warm apple & currant crisp, oat pecan crumble, cardamom ice cream .... 13
pumpkin cheesecake, biscoff crust, cinnamon chantilly, toasted pepitas .... 13
vanilla panna cotta, spiced walnuts, pinot noir poached pears .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew coffee, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, bourbon & rum cream
Midnight Orchard .... 16
irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.