Dessert Menu
Desserts
chocolate brownie bar, candied orange, white chocolate-cherry ice cream .... 13
butterscotch tart, rye crust, roasted plums, mocha-caramel sauce .... 13
brown sugar pavlova, blueberry-basil sorbet, coconut cream cake .... 13
french cruller, peach, honeycomb candy, brown butter pecan ice cream .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew coffee, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, bourbon & rum cream
Midnight Orchard .... 16
irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards
*Miller Union is committed to sustainable practices & working with local growers and producers every day.