Dessert Menu
Desserts
carrot cake, cream cheese frosting, sour cherries, candied pecans .... 13
warm chocolate brownie sundae, candied peanuts, peanut butter ripple ice cream .... 13
rhubarb & almond frangipane tart, rhubarb swirl frozen yogurt .... 13
strawberry & passion fruit trifle, chantilly, lime meringues .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew concentrate, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, half & half
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.