Dessert Menu

Desserts

chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue .... 13

butterscotch tart, rye crust, roasted plums, mocha-caramel sauce .... 13

melon parfait, canteloupe sorbet, honeydew granita, yogurt chantilly .... 13

apple cider donut, candied almonds, honey ice cream .... 13

ice cream scoop of the day .... 7

cheese of the day with accompaniments .... 6

Dessert Cocktails

Brandy Alexander .... 14

cognac, crème de cacao, bourbon & rum cream, nutmeg

Carajillo .... 17

reposado tequila, vanilla, cold brew coffee, orange, cinnamon

Espresso Martini .... 17

cognac, crème de cacao, bourbon & rum cream, espresso

Grasshopper .... 14

crème de menthe, crème de cacao, bourbon & rum cream

Midnight Orchard .... 16

irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards

*Miller Union is committed to sustainable practices & working with local growers and producers every day.