Dessert Menu
Desserts
two chocolate budino, georgia pecan crumble, salted caramel .... 13
pear sorghum butter tart, buttermilk rosemary anglaise .... 13
lemon chiffon cake, whipped vanilla ganache, lemon curd .... 13
cream puff, gingerbread pastry cream, cranberry bavarois, chantilly whipped cream .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew coffee, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, bourbon & rum cream
Midnight Orchard .... 16
irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastries by : Andrew Cacioppo
*Miller Union is committed to sustainable practices & working with local growers and producers every day.