Dessert Menu
Desserts
chocolate budino, hazelnut toffee, salted caramel .... 13
banoffee pie, peanut brittle, graham cracker, banana, chantilly cream .... 13
lemon chess tart, toasted meringue, almond .... 13
strawberry cobbler, cornbread-oat crumble, malted buttermilk ice cream .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew coffee, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, bourbon & rum cream
Midnight Orchard .... 16
irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastries by : Andrew Cacioppo
*Miller Union is committed to sustainable practices & working with local growers and producers every day.