Dessert Menu

Desserts

carrot cake, cream cheese frosting, sour cherries, candied pecans .... 13

warm chocolate brownie sundae, candied peanuts, peanut butter ripple ice cream .... 13

rhubarb & almond frangipane tart, rhubarb swirl frozen yogurt .... 13

strawberry & passion fruit trifle, chantilly, lime meringues .... 13

ice cream scoop of the day .... 7

cheese of the day with accompaniments .... 6

Dessert Cocktails

Brandy Alexander .... 14

cognac, crème de cacao, bourbon & rum cream, nutmeg

Carajillo .... 17

reposado tequila, vanilla, cold brew concentrate, orange, cinnamon

Espresso Martini .... 17

cognac, crème de cacao, bourbon & rum cream, espresso

Grasshopper .... 14

crème de menthe, crème de cacao, half & half


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.