Dessert Menu
Desserts
chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue .... 13
butterscotch tart, rye crust, roasted plums, mocha-caramel sauce .... 13
melon parfait, canteloupe sorbet, honeydew granita, yogurt chantilly .... 13
apple cider donut, candied almonds, honey ice cream .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew coffee, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, bourbon & rum cream
Midnight Orchard .... 16
irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards
*Miller Union is committed to sustainable practices & working with local growers and producers every day.