$130 per person Event Menu
Reception
Served Family Style
mezze platter with seasonal spreads, crudités & lavash
charcuterie & cheese, pickles, mustard, grilled bread
First
Served Family Style
farm egg baked in celery cream with grilled bread
pork & duck dumplings, mushroom dashi, pecan chili crisp, scallion
Second
Served Family Style
local lettuces, walnut, blueberry, feta, green goddess, mint
tomato & peach panzanella, dill cornbread, basil, poppyseed dressing
Entrées
Individually Plated
daily fish, aji amarillo, coconut, tomato, field peas, zucchini, fennel, basil
shrimp & grits, country ham, tomato bouillabaisse, peppers, sweet corn
pork schnitzel, chilled bean & pea salad, cauliflower, minted pea puree, rhubarb
poulet rouge, ricotta dumplings, english peas, cauliflower, greens, parmesan
grass fed filet mignon, new potatoes, pole beans, basil pesto, onion soubise
spinach cannelloni, braised leeks, mushrooms, brown butter beurre blanc
Desserts
Served Family Style
brown sugar pavlova, blueberry-basil sorbet, coconut cream cake
butterscotch tart, rye crust, poached rhubarb, mocha-caramel sauce
chocolate brownie bar, candied orange, white chocolate-cherry ice cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness