$130 per person Event Menu

Reception

Served Family Style

mezze platter with seasonal spreads, crudites & lavash

charcuterie & cheese, pickles, mustard, grilled bread

arancini, tomato aioli, pickled green tomato

First

Served Family Style

farm egg baked in celery cream with grilled bread

butter poached shrimp, marinated field peas, green tomato relish

Second

Served Family Style

watermelon, tomato, cucumber, red onion, feta, jalapeño vinaigrette

seared spätzle, corn, poblano chile, parmesan, tajín

Entrées

Individually Plated

daily fish, farro, summer squash, tomato, kalamata olive, tzatziki

country captain chicken, carolina gold rice, chutney, almonds, coconut

grilled pork loin, grits cake, cabbage, peach, sweet onion

grass fed hanger steak, yukon gold potato, shiitake, peperonata

seared quail, cornmeal pancakes, creamed corn, blueberry mostarda

pacherri pasta, shaved squash, walnut pesto, parmesan, currants

Desserts

Served Family Style

peach upside down cake, brandy caramel, cornflake crunch, frozen yogurt

strawberry & passion fruit trifle, chantilly, lime meringues

warm chocolate brownie sundae, candied peanuts, peanut butter ripple ice cream


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness