$130 per person Event Menu

Reception

Served Family Style

mezze platter: hummus & feta snack, crudités & lavash

charcuterie & cheese, pickles, mustard, grilled bread

First

Served Family Style

farm egg baked in celery cream with grilled bread

cornmeal-fried green tomatoes, chutney, fromage blanc, crispy shallot

Second

Served Family Style

local lettuces, apple, blue cheese, candied pecans, shallot vinaigrette

Entrées

Individually Plated

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto

saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata

pork milanese, italian beans, greens, herb salad, lemon-pepper vinaigrette

griddled poulet rouge, potato, fall squash, chard, lemon, caper, chile, parsley

grass-fed bistro steak, bravas-style sweet potatoes, green beans, sherry jus, aioli

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts

Desserts

Served Family Style

apple cider donut, candied almonds, honey ice cream

pumpkin coffee cake, molasses caramel, candied pepita, salted maple ice cream

chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness