$130 per person Event Menu
Reception
Served Family Style
mezze platter: hummus & feta snack, crudités & lavash
charcuterie & cheese, pickles, mustard, grilled bread
First
Served Family Style
farm egg baked in celery cream with grilled bread
cornmeal-fried green tomatoes, chutney, fromage blanc, crispy shallot
Second
Served Family Style
local lettuces, apple, blue cheese, candied pecans, shallot vinaigrette
Entrées
Individually Plated
skillet trout, ratatouille, grits cake, bell pepper coulis, pesto
saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata
pork milanese, italian beans, greens, herb salad, lemon-pepper vinaigrette
griddled poulet rouge, potato, fall squash, chard, lemon, caper, chile, parsley
grass-fed bistro steak, bravas-style sweet potatoes, green beans, sherry jus, aioli
sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts
Desserts
Served Family Style
apple cider donut, candied almonds, honey ice cream
pumpkin coffee cake, molasses caramel, candied pepita, salted maple ice cream
chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness