$130 per person Event Menu
Reception
Served Family Style
mezze platter with seasonal spreads, crudités & lavash
charcuterie & cheese, pickles, mustard, grilled bread
First
Served Family Style
farm egg baked in celery cream with grilled bread
smoked grouper hushpuppies, black remoulade, radish slaw, lemon
Second
Served Family Style
chicory salad, hazelnut, citrus, currants, blue cheese, bagna càuda
kale salad, walnut, tomme, apple, pomegranate, celery, lime vinaigrette
Entrées
Individually Plated
grilled trout, sweet potato, hoppin' john, bbq braised collard greens .
skillet duck breast, pistachio dukkah, frisée, carrot, orange, fromage blanc
grilled pork loin, cheddar grits, apple, sunchoke, dandelion greens
grass fed hanger steak, onion soubise, potato, broccoli, kimchi
rye cavatelli, braised lamb, roasted cabbage, mustard cream
mushroom bolognese, papperdelle, escarole, parmesan
Desserts
Served Family Style
chocolate caramel tart, dark chocolate cremeux, salted caramel ice cream
lemon chiffon cake, whipped vanilla ganache, lemon curd
cream puff, gingerbread pastry cream, cranberry bavarois, chantilly
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness