$130 per person Event Menu

Reception

Served Family Style

mezze platter with seasonal spreads, crudités & lavash

charcuterie & cheese, pickles, mustard, grilled bread

First

Served Family Style

farm egg baked in celery cream with grilled bread

pork & duck dumplings, mushroom dashi, pecan chili crisp, scallion

Second

Served Family Style

local lettuces, walnut, blueberry, feta, green goddess, mint

tomato & peach panzanella, dill cornbread, basil, poppyseed dressing

Entrées

Individually Plated

daily fish, aji amarillo, coconut, tomato, field peas, zucchini, fennel, basil

shrimp & grits, country ham, tomato bouillabaisse, peppers, sweet corn

pork schnitzel, chilled bean & pea salad, cauliflower, minted pea puree, rhubarb

poulet rouge, ricotta dumplings, english peas, cauliflower, greens, parmesan

grass fed filet mignon, new potatoes, pole beans, basil pesto, onion soubise

spinach cannelloni, braised leeks, mushrooms, brown butter beurre blanc

Desserts

Served Family Style

brown sugar pavlova, blueberry-basil sorbet, coconut cream cake

butterscotch tart, rye crust, poached rhubarb, mocha-caramel sauce

chocolate brownie bar, candied orange, white chocolate-cherry ice cream


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness