$130 per person Event Menu

Reception

Served Family Style

mezze platter with seasonal spreads, crudités & lavash

charcuterie & cheese, pickles, mustard, grilled bread

First

Served Family Style

farm egg baked in celery cream with grilled bread

cornmeal fried okra & eggplant, basil aioli, pickled pepper

Second

Served Family Style

field pea & peanut salad, tomato, peppers, ricotta, mint

tomato & peach panzanella, dill cornbread, basil, poppyseed dressing

Entrées

Individually Plated

skillet trout, coconut, chile, tomato, field peas, zucchini, fennel, cilantro

shrimp & grits, country ham, tomato bouillabaisse, peppers, sweet corn

grilled bone-in pork chop, okra, field peas, sunflower romesco, muscadine

poulet rouge, peach salsa, carolina gold rice, cabbage, guajillo, jalapeño crema

grass fed filet mignon, potatoes, peppers, pesto, caramelized onion soubise

sweet corn & fromage blanc ravioli, roasted tomato, chimichurri, feta

Desserts

Served Family Style

brown sugar pavlova, blueberry-basil sorbet, coconut cream cake

butterscotch tart, rye crust, poached rhubarb, mocha-caramel sauce

chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue