$130 per person Event Menu

Reception

Served Family Style

warm goat cheese, seasonal fruit jam, baguette

charcuterie & cheese, pickles, mustard, grilled bread

arancini, tomato aioli, pickled green tomato

First

Served Family Style

farm egg baked in celery cream with grilled bread

cornmeal fried okra, baharat spice, black lime, pimentón aioli

Second

Served Family Style

field pea & peanut salad, tomato, peppers, ricotta, mint

kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette

Entrées

Individually Plated

daily fish, field peas, white miso, marinated eggplant, okra, yuzu kosho

poulet rouge, almond, green goddess, potato, zucchini, salsa macha

grilled pork loin, butter beans, corn, cabbage, roasted figs

grass fed hanger steak, yukon gold potato, shiitake, peperonata

seafood stew, mussels, shrimp, saffron-tomato broth, lemon aioli, grilled bread

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta

Desserts

Served Family Style

banana pudding, housemade vanilla wafers, chantilly

chocolate mousse, praline crunch, candied hazelnuts, praline swirl ice cream

hummingbird cake, cream cheese icing, caramelized pineapple, pecan brittle