$130 per person Event Menu

Reception

Served Family Style

mezze platter with seasonal spreads, crudités & lavash

charcuterie & cheese, pickles, mustard, grilled bread

First

Served Family Style

farm egg baked in celery cream with grilled bread

smoked grouper hushpuppies, black remoulade, radish slaw, lemon

Second

Served Family Style

chicory salad, hazelnut, citrus, currants, blue cheese, bagna càuda

kale salad, walnut, tomme, apple, pomegranate, celery, lime vinaigrette

Entrées

Individually Plated

grilled trout, sweet potato, hoppin' john, bbq braised collard greens .

skillet duck breast, pistachio dukkah, frisée, carrot, orange, fromage blanc

grilled pork loin, cheddar grits, apple, sunchoke, dandelion greens

grass fed hanger steak, onion soubise, potato, broccoli, kimchi

rye cavatelli, braised lamb, roasted cabbage, mustard cream

mushroom bolognese, papperdelle, escarole, parmesan

Desserts

Served Family Style

chocolate caramel tart, dark chocolate cremeux, salted caramel ice cream

lemon chiffon cake, whipped vanilla ganache, lemon curd

cream puff, gingerbread pastry cream, cranberry bavarois, chantilly


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness