$160 per person Buyout Event Menu

Reception

Placed & Passed

mezze platter with seasonal spreads, crudités & lavash

charcuterie & cheese, pickles, mustard, grilled bread

arancini, tomato aioli, pickled green tomato

mushroom pate crostini, pear gremolata

raw oysters on-the-halfshell, ginger mignonette

radishes with chevre and everything seasoning

First

Served Family Style

farm egg baked in celery cream with grilled bread

smoked grouper hushpuppies, black remoulade, radish slaw, lemon

spiced beef hand pies, mustard greens, yassa onion jam, harissa

Second

Choice of

chicory salad, hazelnut, citrus, currants, blue cheese, bagna càuda

kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette

Entrées

Individually Plated

daily fish, coconut collard greens, parsnip, mushrooms, chutney

poulet rouge, almond, green goddess, potato, zucchini, salsa macha

grilled pork loin, cheddar grits, apple, sunchoke, dandelion greens

grass fed hanger steak, yukon gold potato, shiitake, peperonata

rye cavatelli, braised lamb, roasted cabbage, mustard cream

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta

Desserts

Served Family Style

chocolate caramel tart, dark chocolate crémeux, salted caramel ice cream

pumpkin cheesecake, biscoff crust, cinnamon chantilly, toasted pepitas

vanilla panna cotta, spiced walnuts, pinot noir poached pears