$60 per person Lunch Event Menu

Served Family Style

mezze platter with seasonal spreads, crudités & lavash
chicory salad, hazelnut, citrus, currants, blue cheese, bagna càuda

Individually Plated

daily fish, coconut collard greens, parsnip, mushrooms, chutney

poulet rouge, almond salsa macha, green goddess, potato, broccoli, squash

rye cavatelli, braised lamb, roasted cabbage, mustard cream

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta

Served Family Style

chocolate caramel tart, dark chocolate cremeux, salted caramel ice cream

pumpkin cheesecake, biscoff crust, cinnamon chantilly, toasted pepitas

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness