$60 per person Reception Menu

These are examples of items we have served for previous events and may not be representative of your menu. Not all items displayed will be served.

All menus are subject to change up to the day of the event based on seasonality & availability from our farms.

red pea hummus, whipped chevre, crudités, lavash

charcuterie, pickles, mustard, grilled bread

selection of southern cheeses

shrimp salad lettuce cups

grilled quail, bbq sauce

sweet potato ‘papas bravas’

roasted oyster, bbq butter, breadcrumbs

roast beef, horseradish sauce

muscadine glazed pork meatballs

fish croquettes, romesco aioli

salted caramel spiced apple cake

bourbon pecan shortbread bars


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness