$60 per person Reception Menu
These are examples of items we have served for previous events and may not be representative of your menu. Not all items displayed will be served.
All menus are subject to change up to the day of the event based on seasonality & availability from our farms.
red pea hummus, whipped chevre, crudités, lavash
charcuterie, pickles, mustard, grilled bread
selection of southern cheeses
shrimp salad lettuce cups
grilled quail, bbq sauce
sweet potato ‘papas bravas’
roasted oyster, bbq butter, breadcrumbs
roast beef, horseradish sauce
muscadine glazed pork meatballs
fish croquettes, romesco aioli
salted caramel spiced apple cake
bourbon pecan shortbread bars
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness