$85 per person Event Menu

Starters

Served Family Style

mezze platter with seasonal spreads, crudités & lavash

kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette

Entrées

Individually Plated

daily fish, coconut collard greens, parsnip, mushrooms, chutney

poulet rouge, almond salsa macha, green goddess, potato, zucchini

grilled pork loin, butter beans, corn, cabbage, roasted figs

grass fed hanger steak, sweet potato, brussels, feta, onion soubise

seafood stew, mussels, shrimp, saffron-tomato broth, lemon aioli, grilled bread

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta

Desserts

Served Family Style

chocolate caramel tart, dark chocolate crémeux, salted caramel ice cream

pumpkin cheesecake, biscoff crust, cinnamon chantilly, toasted pepitas

vanilla panna cotta, spiced walnuts, pinot noir poached pears


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness