$85 per person Event Menu
Starters
Served Family Style
mezze platter with seasonal spreads, crudités & lavash
kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette
Entrées
Individually Plated
daily fish, coconut collard greens, parsnip, mushrooms, chutney
poulet rouge, almond salsa macha, green goddess, potato, zucchini
grilled pork loin, butter beans, corn, cabbage, roasted figs
grass fed hanger steak, sweet potato, brussels, feta, onion soubise
seafood stew, mussels, shrimp, saffron-tomato broth, lemon aioli, grilled bread
autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta
Desserts
Served Family Style
chocolate caramel tart, dark chocolate crémeux, salted caramel ice cream
pumpkin cheesecake, biscoff crust, cinnamon chantilly, toasted pepitas
vanilla panna cotta, spiced walnuts, pinot noir poached pears
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness