$85 per person Event Menu

Served Family Style

mezze platter with seasonal spreads, crudités & lavash

chicory salad, hazelnut, citrus, currants, blue cheese, sherry vinaigrette

Individually Plated

grilled trout, sweet potato, hoppin' john, bbq braised collard greens

skillet duck breast, pistachio dukkah, frisée, carrot, orange, fromage blanc

shrimp, andouille sausage & greens gumbo, carolina gold rice, scallion

poulet rouge, potato dumplings, winter root vegetables, red-eye gravy

grass fed hanger steak, onion soubise, potato, broccoli, cabbage

mushroom bolognese, pappardelle, sofrito, escarole, feta

Served Family Style

chocolate budino, georgia pecan crumble, salted caramel

lemon chiffon cake, whipped vanilla ganache, lemon curd

cream puff, gingerbread pastry cream, cranberry bavarois, chantilly

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness