$85 per person Event Menu

Served Family Style

warm goat cheese, summer fruit jam, crostini

watermelon, tomato, cucumber, red onion, feta, jalapeño vinaigrette

Individually Plated

daily fish, field peas, white miso, marinated eggplant, okra, yuzu kosho

country captain chicken, carolina gold rice, chutney, almonds, coconut

grilled pork loin, butter beans, corn, cabbage, roasted figs

grass fed hanger steak, yukon gold potato, shiitake, peperonata

seafood stew, mussels, shrimp, saffron-tomato broth, lemon aioli, grilled bread

pacherri pasta, shaved zucchini, walnut pesto, parmesan, currants

Served Family Style

banana pudding, housemade vanilla wafers, chantilly

chocolate mousse, praline crunch, candied hazelnuts, praline swirl ice cream

hummingbird cake, cream cheese icing, caramelized pineapple, pecan brittle

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness