$85 per person Event Menu

Served Family Style

mezze platter with seasonal spreads, crudités & lavash

little gems salad, walnut, strawberry, feta, green goddess, mint

Individually Plated

daily fish, spring onion, turnip, kohlrabi, snap pea, strawberry relish

shrimp & grits, spring peas, asparagus, spring onion, country ham

pork schnitzel, english pea puree, marinated fava beans, asparagus, rhubarb

poulet rouge, ricotta dumplings, english peas, greens, parmesan

grass fed filet mignon, brussels, turnip, carrot, toum, green tahini

spinach cannelloni, braised leeks, mushrooms, brown butter buerre blanc

Served Family Style

chocolate brownie bar, candied orange, white chocolate-cherry ice cream

strawberry cobbler, cornbread-oat crust, malted buttermilk ice cream

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness