$100 per person Event Menu

Served Family Style

farm egg baked in celery cream with grilled bread

mezze platter with seasonal spreads, crudités & lavash

Served Family Style

little gems salad, walnut, strawberry, feta, green goddess, mint

Individually Plated

daily fish, spring onion, turnip, kohlrabi, snap pea, strawberry relish

seared quail, farro piccolo, bok choy, fennel, cherry gastrique

country ham & clam vignole, artichoke, asparagus, potato, aioli toast

poulet rouge, ricotta dumplings, english peas, greens, parmesan

grass fed filet mignon, brussels, turnip, carrot, toum, green tahini

mushroom bolognese, pappardelle, spring peas, feta

Served Family Style

chocolate brownie bar, candied orange, white chocolate-cherry ice cream

lemon chess pie, toasted meringue, almond

strawberry cobbler, cornbread-oat crust, malted buttermilk ice cream

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness