$100 per person Event Menu

Served Family Style

farm egg baked in celery cream with grilled bread

mezze platter: red pea hummus & feta snack, crudités & lavash

Served Family Style

watermelon, cucumber, tomato, onion, feta, mint, basil, jalapeño vinaigrette

Individually Plated

skillet trout, coconut, chile, tomato, field peas, zucchini, fennel, cilantro

saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata

grilled bone-in pork chop, okra, field peas, sunflower romesco, muscadine

poulet rouge, autumn squash, fennel, mushroom, cucumber, baba ganoush

grass fed filet mignon, potatoes, peppers, pesto, caramelized onion soubise

sweet corn & fromage blanc ravioli, roasted tomato, chimichurri, feta

Served Family Style

brown sugar pavlova, blueberry-basil sorbet, coconut cream cake

butterscotch tart, rye crust, poached rhubarb, mocha-caramel sauce

chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness