$100 per person Event Menu

Starters

Served Family Style

farm egg baked in celery cream with grilled bread

mezze platter with seasonal spreads, crudités & lavash

Salad

Served Family Style

little gems salad, walnut, strawberry, feta, green goddess, mint

Entrées

Individually Plated

daily fish, spring onion, turnip, kohlrabi, snap pea, strawberry relish

shrimp & grits, spring peas, asparagus, spring onion, country ham

pork schnitzel, english pea puree, marinated fava beans, asparagus, rhubarb

poulet rouge, ricotta dumplings, english peas, greens, parmesan

grass fed filet mignon, broccoli, turnip, carrot, toum, green tahini

spinach cannelloni, braised leeks, mushrooms, brown butter buerre blanc

Desserts

Served Family Style

chocolate brownie bar, candied orange, white chocolate-cherry ice cream

brown sugar pavlova, blueberry-basil sorbet, coconut cream cake

strawberry cobbler, cornbread-oat crust, malted buttermilk ice cream


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness