$100 per person Event Menu

Served Family Style

farm egg baked in celery cream with grilled bread

mezze platter with seasonal spreads, crudités & lavash

Served Family Style

kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette

Individually Plated

daily fish, coconut collard greens, parsnip, mushrooms, chutney

poulet rouge, almond, green goddess, potato, broccoli, salsa macha

grilled pork loin, cheddar grits, apple, sunchoke, dandelion greens

grass fed hanger steak, yukon gold potato, shiitake, peperonata

rye cavatelli, braised lamb, roasted cabbage, mustard cream

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta

Served Family Style

chocolate caramel tart, dark chocolate crémeux, salted caramel ice cream

pumpkin cheesecake, biscoff crust, cinnamon chantilly, toasted pepitas

vanilla panna cotta, spiced walnuts, pinot noir poached pears

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness