$100 per person Event Menu
Starters
Served Family Style
farm egg baked in celery cream with grilled bread
mezze platter with seasonal spreads, crudites & lavash
Salad
Served Family Style
watermelon, tomato, cucumber, red onion, feta, jalapeño vinaigrette
Entrées
Individually Plated
daily fish, farro, summer squash, tomato, kalamata olive, tzatziki
country captain chicken, carolina gold rice, chutney, almonds, coconut
grilled pork loin, grits cake, cabbage, peach, sweet onion
grass fed hanger steak, yukon gold potato, shiitake, peperonata
seared quail, cornmeal pancakes, creamed corn, blueberry mostarda
pacherri pasta, shaved squash, walnut pesto, parmesan, currants
Desserts
Served Family Style
peach upside down cake, brandy caramel, cornflake crunch, frozen yogurt
strawberry & passion fruit trifle, chantilly, lime meringues
warm chocolate brownie sundae, candied peanuts, peanut butter ripple ice cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness