$100 per person Event Menu

Served Family Style

farm egg baked in celery cream with grilled bread

mezze platter with seasonal spreads, crudités & lavash

Served Family Style

local lettuces, walnut, blueberry, feta, green goddess, mint

Individually Plated

skillet trout, coconut, chile, tomato, field peas, zucchini, fennel, cilantro

shrimp & grits, country ham, tomato bouillabaisse, peppers, sweet corn

pork schnitzel, chilled bean, pea & tomato salad, butter bean puree, chutney

poulet rouge, peach salsa, carolina gold rice, cabbage, guajillo, jalapeño crema

grass fed filet mignon, potatoes, grilled beans, pesto, caramelized onion soubise

sweet corn & fromage blanc ravioli, roasted tomato, chimichurri, feta

Served Family Style

brown sugar pavlova, blueberry-basil sorbet, coconut cream cake

butterscotch tart, rye crust, poached rhubarb, mocha-caramel sauce

chocolate brownie bar, candied orange, white chocolate-cherry ice cream

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness