$100 per person Event Menu
Starters
Served Family Style
farm egg baked in celery cream with grilled bread
mezze platter with seasonal spreads, crudités & lavash
Salad
Served Family Style
little gems salad, walnut, strawberry, feta, green goddess, mint
Entrées
Individually Plated
daily fish, spring onion, turnip, kohlrabi, snap pea, strawberry relish
shrimp & grits, spring peas, asparagus, spring onion, country ham
pork schnitzel, english pea puree, marinated fava beans, asparagus, rhubarb
poulet rouge, ricotta dumplings, english peas, greens, parmesan
grass fed filet mignon, broccoli, turnip, carrot, toum, green tahini
spinach cannelloni, braised leeks, mushrooms, brown butter buerre blanc
Desserts
Served Family Style
chocolate brownie bar, candied orange, white chocolate-cherry ice cream
brown sugar pavlova, blueberry-basil sorbet, coconut cream cake
strawberry cobbler, cornbread-oat crust, malted buttermilk ice cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness