$100 per person Event Menu

Served Family Style

farm egg baked in celery cream with grilled bread

mezze platter with seasonal spreads, crudités & lavash

Served Family Style

kale salad, walnut, tomme, apple, pomegranate, celery, lime vinaigrette

Individually Plated

grilled trout, sweet potato, hoppin' john, bbq braised collard greens

skillet duck breast, pistachio dukkah, frisée, carrot, orange, fromage blanc

grilled pork loin, cheddar grits, apple, sunchoke, dandelion greens

grass fed hanger steak, onion soubise, potato, broccoli, kimchi

rye cavatelli, braised lamb, roasted cabbage, mustard cream

mushroom bolognese, papperdelle, escarole, parmesan

Served Family Style

chocolate caramel tart, dark chocolate cremeux, salted caramel ice cream

lemon chiffon cake, whipped vanilla ganache, lemon curd

cream puff, gingerbread pastry cream, cranberry bavarois, chantilly

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.

*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness