Friday Market Menu

$65 per person

menu is updated every wednesday & is subject to change based on availability & seasonality

First

choice of:

field pea & peanut salad, tomato, peppers, ricotta, mint

watermelon, cucumber, tomato, red onion, feta, jalapeño vinaigrette

Second

choice of:

spaghetti squash & cornmeal johnny cake, fig jam, chèvre, country ham

grilled sweet potato, pecan & benne seed chili crisp, garlic-lemon yogurt

Main

choice of:

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto

grass-fed bistro steak, potatoes, peppers, pesto, caramelized onion soubise

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts

Dessert

choice of:

cantaloupe sorbet, honeydew granita, yogurt macaroon

coffee ice cream sandwich, brown butter oat cookie, sorghum caramel