Friday Market Menu
$65 per person
menu is updated every wednesday & is subject to change based on availability & seasonality
First
choice of
field pea & peanut salad, tomato, peppers, ricotta, mint
watermelon, cucumber, tomato, red onion, feta, jalapeño vinaigrette
Second
choice of
grilled sweet potato, pecan & benne seed chili crisp, garlic-lemon yogurt
spaghetti squash & cornmeal johnny cake, fig jam, chèvre, country ham
Main
choice of
skillet trout, coconut, chile, tomato, field peas, zucchini, fennel, cilantro
smoked pork belly, okra, field peas, sunflower romesco, muscadine
sweet corn & fromage blanc ravioli, roasted tomato, chimichurri, feta
Dessert
choice of
brown butter ice cream sandwich, oatmeal peach cookie
salted caramel custard, thyme sablé, popcorn
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness