Slow Food USA
Joyful Dinner Series
$65 per person
First
choice of
little gems salad, walnut, strawberry, feta, green goddess, mint
cornbread & beet panzanella, chèvre, fennel, hot honey
Second
choice of
bbq carrots, candied pecans, dandelion greens, creamy herb dressing
roasted zucchini, tahini caesar, sunflower seed, za'atar
Main
choice of
shrimp & grits, spring peas, asparagus, spring onion, country ham
spinach cannelloni, braised leeks, mushrooms, brown butter buerre blanc
Dessert
choice of
chocolate brownie bar, candied orange, white chocolate-cherry ice cream .
ice cream scoop of the day
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness