Friday Market Menu

$65 per person

menu is updated every wednesday & is subject to change based on availability & seasonality

First

choice of:

field pea & peanut salad, tomato, peppers, ricotta, mint

watermelon, cucumber, tomato, red onion, feta, jalapeño vinaigrette

Second

choice of:

cornmeal-fried green tomatoes, mostarda, fromage blanc, crispy shallot

grilled autumn squash, benne seed tahini, edamame crisp, arugula

Main

choice of:

saffron risotto, shrimp, smoked trout, butternut, calabrian chile peperonata

pork milanese, italian beans, greens, herb salad, lemon-pepper vinaigrette

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts

Dessert

choice of:

apple cider sorbet, meringue crisp

pumpkin ice cream, brown-butter pecan blondie

Optional Wine Pairing

$25 per person

3 oz pours

First Course Sparkling

Casteller Cava Penedes, Spain NV

Second Course White

Weingut Ökonomierat Rebholz Trocken Riesling Pfalz, Germany 2024

Main Course Rosé or Red

Choice Of:

Domaine du Bagnol Grenache/Cinsault/Mourvèdre Cassis, France 2025

Tenuta delle Terre Nere Nerello Mascalese/Nerello Cappuccio Etna Rosso Terre Siciliane, Italy 2024