West Midtown Restaurant Week

$65 per person

menu is subject to change based on availability & seasonality

First

choice of

watermelon, cucumber, tomato, red onion, feta, jalapeño vinaigrette

mezze platter: red pea hummus & feta snack, crudités & lavash

Second

choice of

grilled autumn squash, benne seed tahini, edamame crisp, arugula

cornmeal-fried green tomatoes, mostarda, fromage blanc, crispy shallot

Main

choice of

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto

grass-fed bistro steak, bravas-style sweet potatoes, green beans, sherry jus, aioli

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts

Dessert

choice of

brilliant melon sorbet, watermelon-mint granita, meringue crisp

salted caramel ice cream sandwich, pumpkin crinkle cookie