West Midtown Restaurant Week
$65 per person
menu is subject to change based on availability & seasonality
First
choice of
grilled filet beans, cherry tomato, blue cheese, crispy shallot
watermelon, cucumber, tomato, red onion, feta, jalapeño vinaigrette
Second
choice of
cornmeal fried okra & eggplant, basil aioli, pickled peppers
grilled sweet potato, pecan & benne seed chili crisp, garlic-lemon yogurt
Main
choice of
saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata
smoked pork belly, okra, butter beans, peppers, romesco, muscadine bbq
sweet potato farfalle, georgia gouda fondue, mushroom, apple, brown butter walnuts
Dessert
choice of
blueberry basil sorbet, meringue crisp, coconut
honey ice cream sandwich, molasses rye cookie
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Hank Brady
Pastry Chef: Stephanie Edwards
*Miller Union is committed to sustainable practices & working with local growers and producers every day.
*consuming raw or undercooked meat, eggs or shellfish may increase your risk of foodborne illness